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Domestic Book
복숭아 고감미 내한성 신품종 육성 =Breeding of high sweet taste and cold hardiness peaches
한국
[과천] : 농림수산식품부, 2011
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복숭아를 이용한 고부가가치 가공제품의 재조기술개발 최종 보고서= Development of Various Processed Peach Products with High Value Added
한국
과천: 농림수산부 (농수산부), 2001.
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Domestic Book
복숭아 재배기술
부민문화사
서울: 부민, 1964.
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Thesis
복숭아 倉方早生의 揷穗內 炭水化物 및 窒素의 變化와 發根과의 關係
김용삼
진주 : 慶尙大學校, 1993.
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Domestic Book
도(桃)를 아십니까? :아름다움과 불로장생의 복숭아
정경호
수원 : 농촌진흥청, 2012
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Domestic Book
사과 및 복숭아의 표준화. 등급화 모델과 새로운 마케팅 시스템 구축: 패킹하우스 의 경영효율 제고전략= Construcion of New Marketing System and Grading Model for Apple & Peach. 최종연구보고서
한국
과천: 농림부, 2001.
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Domestic Book
사과,배,복숭아,포도
농업기술자원연구소
서울 : 내외출파사 , 1990.
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Domestic DVD
김종욱찾기[비디오녹화자료]
장유정
서울 : CJ E&M Pictures, 2011.
Central Library
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Thesis
煙草圃場에서 發生하는 복숭아혹진딧물(Myzus persicae)의 遺傳的 特性과 PVY 防除 = Genetic characteristics of Myzus persicae (homoptera:aphididae) and control of potato virus Y in tobacco fields
채순용
대전 : 忠南大學校, 1997.
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Thesis
開花前 積算溫度가 복숭아의 花芽發育에 미치는 影響
최진택
서울 : 高麗大學校, 1988.
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All : 복숭아
Publication Years(30)
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