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Foreign Book
大豆 : 畑で生まれた健康タンパク
복장, 박보
東京 : 女子栄養大学出版部, 昭和59 [1984]
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Foreign Book
大豆优质高产栽培技术
주, 신안
北京 : 中国农业科技出版社, 2001.
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대두의 발아 및 발효를 통한 glyceollins 강화 기능성식품의 개발 =Development of soybean functional products enriched with glyceollins
한국
[과천] : 농림수산식품부, 2011
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대두 펩타이드를 이용한 고효율 칼슘 제재의 생산기술 개발= Production of Soybean Phosphopeptide Calcium. 최종연구보고서
한국
서울: 농림부, 2003.
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Thesis
大豆의 播種期 差異가 生育 및 收量에 미치는 影響=Effects of sowing dates on agronomic characters and yield of soybean(Glycine max L.)
김정문
밀양: 밀양대학교, 2007.
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Thesis
大頭와 G. tomentella의 種間交雜에 關與하는 要因과 雜種植物體의 主要特性= Factors affecting interspecific hybridization between G. max and G. tomentella and major characteristics of their interspecific hybrid
김용철
진주: 慶尙大學校, 1993.
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大豆屬(Glycine spp.)의 類綠關係 分析 및 亞屬間 交雜硏究 = Studies on the analysis of genetic relationships and intersubgeneric hybridization in glycine species
백인열
대구 : 慶北大學校 , 1996.
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Thesis
Isolation and characterization of two cDNAs encoding Ca² -ATPases from soybean
정우식
진주 : Gyeongsang National Univ., 1997.
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Thesis
大豆의 생육과 질소고정 활성에 미치는 수분 스트레스의 영향
송석보
대구 : 慶北大學校, 1997.
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Thesis
大豆로부터 14-3-3 like protein의 遺傳子分離와 特性 硏究 = Isolation and characterization of cDNAs encoding soybean 14-3-3 like proteins
류경렬
진주 : Gyeongsang National Univ., 1997.
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All : 대두
Publication Years(53)
Branches(8)
Material Types(4)
Authors(20)
Languages(5)
Publishers(20)
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