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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 147Number
Domestic Book
곡류로부터 다양한 성질을 갖는 기능성 변성전분의 개발 및 활용= Deveolpment and Application of functional modified starches with various properties from cereals. 최종연구보고서
한국
과천: 농림부, 2001.
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Ohmic heating 에 의한 새로운 특성의 곡류 가공품 개발= Development of novel cereal procucts by ohmic heating 최종연구보고서
한국
과천: 농림부, 2003.
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곡류로부터 콜레스테롤 상승억제 기능소재의 개발 및 활용기술 연구:= A study on development of hypocholesterolemic foodstuff from cereals:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2000.
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Thesis
곡류을 이용한 암예방 식이 연구
권영미
부산 : 부산대학교, 1998.
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Foreign Book
加工食品・穀類ガイドブック :栄養価・特徴・料理法がひと目でわかる
평, 굉화
東京 : 女子栄養大学出版部, 1985.
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(천연생리활성물질 함유) 토종 곡류
한국
수원 : 농촌진흥청, 2009
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쌀 배아 분리기 개발 및 곡류배아를 이용한 건강식품 소재 개발연구= Development of rice germ separation system and functional food ingredients from the separated rice germ
한국
서울: 농림부, 2002.
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自然環境속의 몇몇 重金屬이 甲穀類(Artemia salina)의 發生에 미치는 影響과 細胞內 沈着에 관한 硏究 = Ultrastructure and accumulation of heavy metals in artemia salina polluted by them in environment
한국
서울 : [문교부], 1978.
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Domestic Book
朝鮮時代의 米穀流通시스템
오호성
서울: 국학자료원, 2007.
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Foreign Book
米穀流通費用の硏究
콘도우, 야스오
東京 : 農山漁村文化協會 , 昭和55(1980).
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All : 곡류
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