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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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Domestic Book
고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발= Application of Pseudocereal Amaranth and its valuable Components for Development of New Food Products
한국
과천: 농림부, 2003.
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버섯유래 복합효소를 이용한 미강으로부터의 생리활성물질 생산기술 및 가공제품 개발= Development of arabinoxylan production technology and manufactured goods with rice bran using carbohydrolases complex derived from mushroom. 최종연구보고서
한국
서울: 농림부, 2004.
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참외 부가가치 향상을 위한 가공제품 개발 및 가공산물의 참외재배 이용 연구= Development of processing food using muskmelon to improvement of value added and utilization study of muskmelon growth using process products. 최종 연구보고서
한국
서울: 농림부, 2003.
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부추의 식품소재화기술 및 가공제품의 개발 = Development of leek processing technology and the formulation of leek-containing food products 최종연구보고서
농림부
[과천] : 농림부 , 1998.
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Foreign Book
染色 加工 講座 7 , 纖維製品の仕上加工
일본학술장학회염색가공제백이십위원회
東京 : 公立出版株式會社 , 昭和40[1965].
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Domestic Book
생활주변방사선안전관리법상 원료물질 범위와 가공제품 등 사용에 대한 안전기준 및 평가에 관한 연구
원자력안전위원회
서울 : 원자력안전위원회, 2019
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버섯 가공제품 대중국 수출모델개발 실증 매뉴얼
한국
서울 : 농림축산식품부 : 대중국 농식품 수출적용기술 모델개발 사업단, 2017
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조피볼락 가공제품 개발 =Development of processing products for black rockfish
국립수산과학원
부산 : 국립수산과학원, 2012
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한우의 저지방 부위육을 이용한 편이형 가공제품 개발
전기홍
성남 : 한국식품연구원, 2010
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Domestic Book
명품 한라봉 과실생산을 위한 품질관리 및 가공제품생산 기술 개발 =Development of fruit quality control and processed product production technique in cv. Shiranuhi mandarin hybrid
한국
[수원] : 농촌진흥청, 2009
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Publication Years(21)
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Authors(20)
Languages(2)
Publishers(18)
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