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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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Domestic Book
(원가절감 및 신제품개발을 위한) 가치공학실무
김광수
서울 : 민영사, 2012.
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초고압 기술을 이용한 재래한식간장의 숙성 기간 단축 및 품질 향상에 관한 연구 =Studies on reduction of aging time and quality improvement of Korean traditional soy sauce using high pressure treatment
한국
[과천] : 농림수산식품부, 2010.
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식품산업의 위생 품질향상을 위한 고효율의 미산성전기분해수 생성장치 개발 및 적용기술개발/Developement of the highly dfficient apparatus for producing weakly acidic electrolyzed water and its utilazation in food industry
한국
[과천] : 농림수산식품부, 2010.
Saebyeokbeol Library
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고대와 현대의 고유먹 특성분석을 통한 먹의 품질 향상 연구 =Ink stick quality improvement through characterization of ancient and current ink stick
국립중앙과학관
대전 : 국립중앙과학관, 2010
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광조절을 통한 초화류 품질 향상 및 에너지 절감 기술 개발에 관한 연구 =Development of quality potted plant production by photo-control for energy saving
한국
과천 : 농림수산식품부, 2009
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아열대과수 망고 안정생산을 위한 재배작형 및 과실 품질 향상 기술 개발=Development of cropping pattern and enhancement technology of fruit quality for safety production of subtropical fruit tree mango:제3차년도 완결보고서
한국
수원: 농촌진흥청, 2009.
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국가 통계의 분류·수집·공표체계 품질향상을 위한 연구
통계개발원
대전: 통계개발원, 2009.
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대통령 보고서:청와대 비서실의 보고서 작성법
대통령비서실
서울: 위즈덤하우스, 2007.
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(품질향상 및 유통효율화를 위한) 농산물 품질관리사
전태갑
서울: 지구문화사, 2004.
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전통 약과 및 다식 제품의 대중화를 위한 품질향상에 관한 연구= Study on the Technology Development of Quality Enhancement of Traditional Yackwa and Dasik
한국
과천: 농림부, 2003.
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All : 품질 향상[品質向上]
Publication Years(36)
Branches(5)
Material Types(2)
Authors(20)
Languages(2)
Publishers(20)
Subjects(20)

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