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Thesis
品種改良 油菜油의 水素添加에 따른 理化學的 變化에 관한 硏究
장문연
서울 : 漢陽大學校, 1988.
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분자육종에 의한 장미의 품종개량= Quality improvement of rose by molecular breeding
농림부
[]: 농림부, 2000.
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Thesis
Genome-Wide Association Study of Mesocotyl Elongation for Developing Rice Variety Adaptable to Direct-Seeding
Park, So Yeon
부산 : 부산대학교 대학원, 2017
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Genome-wide Association Study of Low-temperature Germinability in Rice (Oryza sativa L.)
Lee, Ah Rim
부산 : 부산대학교 대학원, 2017.
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Development of RAPD-derived SCAR and protein markers for discrimination of sweet potato (Ipomoea batatas L. Lam) cultivars in Korea =고구마 품종 판별을 판별을 위한 RAPD -SCARSCAR 와 단백질 단백질 마커 개발
이혜민
부산 : 부산대학교 대학원, 2014
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은어의 품종개량을 위한 유전적 특성에 관한 연구
김희진
강릉: 江陵大學校, 1998.
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Thesis
보리 有用形質導入에 依한 밀 品種改良에 關한 硏究= Studies on wheat(triticum aestivum L.) varietal improvement by transfering useful barley(hordeum vulgare L.) characteristics
안완식
춘천 : 江原大學校, 1987.
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品種改良事業ノ成績竝ニ計量槪要: 道府縣ニ於ケル主要食糧農作物
일본
東京 : 誠文堂 , 昭和10[1935].
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품종 개량을 위한 콩의 dicarboxylate transporter의 기능 분석=Functional analysis of dicarboxylate transporter from soybean the crop improvement
한국
수원: 서울대학교, 2008.
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양식생물 육종품종 개발 및 산업화
국립수산과학원
부산 : 국립수산과학원2024
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All : 품종개량
Publication Years(13)
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Authors(20)
Languages(3)
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