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저장기관에 따른 계란과 피단의 이화학적 성질과 지방산 및 아미노산 조성의 변화= Changes in Physico-Chemical Properties, Fatty acids and Amino acids Compositions of Egg and Pidan during Cold Storage
김용희
경상남도: 밀양대학교, 2003.
Nano-Life Science Library
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축산물의 과학과 이용
양철영
서울 : 형설, 2011
Central Library
Borrowable
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(新制)畜産加工學
송계원
서울 : 문운당, 1985.
Nano-Life Science Library
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축산가공학
황칠성
서울: 선진문화사, 1983.
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축산산업의 신대륙 :축산가공식품
함준상
수원 : 농촌진흥청, 2011
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최신 축산가공학
송계원
서울: 문운당, 1982
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食品加工産業과 農業과의 連繫方案 : 畜産加工業을 中心으로
백종희
서울 : 韓國農村經濟硏究院, 1989.
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식육·육제품의 과학과 기술 =The science and technology of meat and meat products
진구복
고양 : 선진문화사, 2017
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All : 축산가공
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Authors(20)
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