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'Catalog' Results sorted by 3,915Number
Domestic Book
(2018) 우수화장품 제조 및 품질관리기준(CGMP) 해설서
한국
서울 : 진한엠앤비, 2018
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최고급 품질의 홍삼제조를 위한 공정 개발= Development of a Process for Manufacturing the Best Quality Red Ginseng. 최종연구보고서
한국
과천: 농림부, 2001.
Nano-Life Science Library
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고춧가루 제조. 유통 중 위해인자의 분석 및 관리기준 설정 연구= Hazard Analysis and Determination of Critical Control Point in Red-Pepper Powder Processing. 최종연구보고서
한국
과천: 농림부, 2001.
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복분자주 제조 기술개발
농림수산부
서울 : 농림수산부, 1996..
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복분자주 제조 기술개발
한국. 농림수산부
서울: 농림수산부, 1995.
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식품제조가공실험서
전국전문대학식품과학교수협의회
서울: 지구문화사, 1985.
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醫藥品 製造 및 輸出入 管理制度 比較硏究
한국보건사회연구원
서울 : 韓國保健社會硏究院, 1992.
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PAI/Silica 절연 나노하이브리드 코팅막 제조 및 물성에 관한 연구 =Studies on synthesis and characterization of insulation nano hybrid coating film
이주영
부산 : 부산대학교, 2012.
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복합재료용기의 금속라이너 제조를 위한 설계자동화 시스템 개발=Development of an automated design system for manufacturing steel liner of composite pressure vessel
설상욱
부산: 부산대학교, 2002.
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용융혼합법을 이용한 PEI/NANOCLAY 나노복합재료의 제조 및 특성=Preparation and characterization of poly(etherimide)/organoclay nanocomposites by melt intercaliation
장수호
부산: 부산대학교, 2002.
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