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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 19Number
Domestic Book
젖산균의 과학 =(The) science of lactic acid bacteria
김현욱
서울 : 서울대학교, 2009
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Domestic Book
젖산균 및 버섯종균을 이용한 고기능성 버섯 동치미 개발= Development of Functional Dongchimi with Lactic Acid Bacteria and Mushroom as Starters
한국
과천: 농림부, 2003.
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Thesis
젖산균과 효모 Starter가 동치미 발효에 미치는 영향= Fermentation characteristics of dongchimi by yeast and mixed cultures of lactic acid bacteria isolated from various kimchi
박수진
부산: 부산대학교, 2001.
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Domestic Book
김치제조용 젖산균 Starter 개발= Development of lactic acid bacterial starter for KImchi production
한국
서울: 농림부, 2001.
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Thesis
관능이 개선된 발효두유 제조를 위한 젖산균 분리·동정 및 특성 =Isolation and identification of lactic acid bacteria for production of fermented soymilk which has improved sensory quality and characteristics
정민기
부산 : 부산대학교 대학원, 2016
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γ-aminobutyric acid 함량이 높은 두유 curd 형성 젖산균의 특성 =Characterization of soy curd forming lactic acid bacteria which produce γ-aminobutyric acid from Kimchi
김은아
부산 : 부산대학교, 2013
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Thesis
Antioxidant and angiotensin-converting enzyme inhibitory activities of lactobacillus brevis DD1 and functionality of lactobacillus-fermented maekmundong (liriope platyphylla) =Lactobacillus brevis DD1의 항산화 활성과 안지오텐신 전환효소 저해활성 및 이를 이용하여 제조된 발효맥문동의 기능성
박성보
부산 : 부산대학교, 2013
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Thesis
항산화 및 항고혈압 활성을 가진 식물유래 젖산균의 탐색 및 생균제 특성 =Screening and probiotic properties of plant-derived lactic acid bacteria with antioxidative and antihypertensive activities
김정도
부산 : 부산대학교, 2012.
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Domestic Book
낙농·인류·젖산균
김현욱
서울 : 大韓民國學術院, 2019
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Thesis
산미가 개선된 두유 커드를 생성하는 젖산균의 생물전환
김수인
부산 : 부산대학교 대학원, 2017
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All : 젖산균
Publication Years(15)
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