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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 36Number
Thesis
젖산의 농도와 pH가 인공 치근 우식 병소의 형성에 미치는 영향
임유경
부산: 부산대학교, 1997.
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Thesis
젖산에 의한 근육감각 신경섬유의 임펄스발사변화
정동원
서울 : 고려대학교, 1983.
Biomedical Science Library
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Thesis
전근 절단후 젖산에 의한 근육감각신경섬유의 임펄스 발사 변화
장성강
서울 : 고려대학교, 1983.
Biomedical Science Library
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젖산균의 과학 =(The) science of lactic acid bacteria
김현욱
서울 : 서울대학교, 2009
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젖산균 및 버섯종균을 이용한 고기능성 버섯 동치미 개발= Development of Functional Dongchimi with Lactic Acid Bacteria and Mushroom as Starters
한국
과천: 농림부, 2003.
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Thesis
젖산칼슘의 첨가가 건조소시지의 이화학적 성질, 젖산균 및 저장성에 미치는 영향 =Effects of Calcium Lactate on Physico-chemical Properties andLactic Acid Bacteria and Storage Stability of Dry Sausages
유장곤
부산 : 부산대학교 대학원, 2018
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젖산균과 효모 Starter가 동치미 발효에 미치는 영향= Fermentation characteristics of dongchimi by yeast and mixed cultures of lactic acid bacteria isolated from various kimchi
박수진
부산: 부산대학교, 2001.
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면역증진 젖산균을 이용한 모짜렐라 치즈 개발 =Development of Mozzarella cheese by lactic acid bacteria for immunomodulating activity
한국
과천 : 농림수산식품부, 2010
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김치제조용 젖산균 Starter 개발= Development of lactic acid bacterial starter for KImchi production
한국
서울: 농림부, 2001.
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목질계 당화액으로부터 숙신산 및 젖산 생산기술 개발
한국
과천: 산업자원부, 2004.
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All : 젖산
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