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l い
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wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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Domestic Book
음료 & 칵테일 :이론과 실습
추대엽
파주 : 백산출판사, 2018
Central Library
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Domestic Book
오이를 주원료로 한 숙취해소 음료의 개발 및 상품화 =Development and commercialization of alcohol detoxification beverage using cucumber
한국
서울 : 농림수산식품부, 2010
Nano-Life Science Library
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맥문동의 기능적 특성과 이를 이용한 다기능성 음료의 개발: 다기능성 맥문동음료 생산을 위한 전처리 조건 확립과 음료의 기호성증진. 최종연구보고서
한국
과천: 농림부, 2001.
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Thesis
韓國 飮料의 文獻的 考察
두연희
서울 : 漢陽大學校, 1989.
Nano-Life Science Library
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Thesis
Lactobacillus acidophilus에 依한 보리 乳酸菌 飮料의 調製 및 醱酵過程中에 있어서의 主要化學成分의 變化에 關한 硏究 = Studies on the preparation of lactic acid fermented beverage from barley by lactobacillus acidophilus and the changes of main chemical components during fermentation
이성갑
청주 : 忠北大學校, 1987.
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Foreign Book
飮料水とトリハロメタン制御
베이코쿠 칸쿄우 호고쵸우
東京 : 公害對策技術同友會 , 1985.
Saebyeokbeol Library
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Domestic Book
음료레시피 : 나만의 시크릿 홈카페 음료
이승미
고양 : 슈가플레이트, 2023
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Domestic Book
음료.주장관리
원융희
서울 : 형설출판사 , 1998.
Nano-Life Science Library
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Thesis
飮料産業의 品質保證System에 관한 實證的 考察
방인수
서울 : 東國大學校, 1990.
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Thesis
음료포장의 멀티 팩(Multi pack)에 관한 연구
정혜주
서울 : 弘益大學校, 1986.
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All : 음료
Publication Years(47)
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Authors(20)
Languages(5)
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