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유산균과 건강생활: 장내세균의 이야기
광강지족
서울: 유한문화사, 1990.
Nano-Life Science Library
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Thesis
유산균 발효 두유 커드의 단백질분해 활성과 항알레르기 효과
강문선
부산 : 부산대학교 대학원, 2019
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유산균 스타터의 박테리오파아지 내성균주 선발에 관한 연구/= Studies on the selection of bacteriophage resistant mutant for the lactic starter
승종원
순천: 순천대학교 대학원, 1993.
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乳酸菌 製劑 添加가 브로일러 增體 및 腸內 微生物 菌叢에 미치는 影響
염광업
춘천 : 江原大學校, 1990.
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유산균 Starter를 첨가한 김치 발효에 관한 연구
조수현
서울 : 성균관대학교, 1989.
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Thesis
乳酸菌의 抗癌效果에 대한 硏究
석은경
서울 : 成均館大學校, 1989.
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乳酸菌이 生成하는 細胞外多糖類의 最適生成條件에 관한 硏究
정후길
서울 : 成均館大學校, 1986.
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乳酸菌 接種에 依한 鹽漬 Ham의 理化學 및 組織學的 特性에 關한 硏究 = Studies on Physicochemical and Histological Properties of Cured Ham by Inoculation of Lactic acid bacteria
정영건
진주 : 慶尙大學校, 1984.
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乳酸菌 Bacteriophage TK93의 增殖條件에 關한 硏究
차송일
서울 : 成均館大學校, 1982.
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Thesis
乳酸菌에 의한 팥 醱酵過程中의 主要成分 變化
오대식
진주 : 慶尙大學校, 1991.
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All : 유산균
Publication Years(39)
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Authors(20)
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