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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
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수산물 및 수산식품의 영양성분 DB 구축
국립수산과학원
[부산] : 국립수산과학원, 2019
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(연구보고서)식품의 영양성분 DB 구축사업 :비타민 분석 =Development of nutrient database II : vitamin composition of foods
한국보건산업진흥원
과천 : 보건복지부, 2002
Saebyeokbeol Library
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영양성분으로 본 노화억제
Hendler, Sheldon Saul
대구 : 형설출판사 , 1998.
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식품별 영양성분 DB 구축사업:눈대중량의 부피 및 중량 환산 DB 자료집
한국
서울: 보건복지부: 한국보건산업진흥원, 2007.
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뜰보리수의 영양성분과 기능성 물질 발굴 및 기능성 가공식품의 개발=Analysis of nutrients and functional components in the fruit of elaeagnus multiflora thumb.and development of functional food
한국
수원: 농촌진흥청, 2008.
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모발의 중성자방사화 분석에 의한 산모와 태아의 중금속과 영양 성분의 상관 관계 연구:IAEA CRP 사업 연관=(The) study on toxic and nutrients interaction of pregnant women and infants by NAA of human hair : IAEA CRP project related
한국
과천: 과학기술부, 2007.
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식품의 영양성분 DB 구축사업: 5차년도 식이섬유분석= Development of nutrient database - 5. dietary fiber composition of foods
한국보건산업진흥원
서울 : 한국보건산업진흥원, 2005.
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인체 모유 단백질 및 영양 성분 강화 고부가가치 기능성 쌀 생산 벼 품종 개발= Development of functional rice improved with human lactoferrin and enhancement of nutrient compounds
한국
수원 : 농촌진흥청, 2005.
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영양 및 위해평가 시스템 구축= Development of nutrition evaluation and risk assessment system - Standardization/synchronization of food database and dietry modeling for Koreans -: 식품영양성분 DB 표준화 및 한국인 표준식이 모델링
한국
서울 : 식품의약품안전청, 2005.
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식품의 영양성분 DB 구축사업: 3차년도 무기질분석= Development of nutrient database III= Mineral composition of foods; 2003
한국보건산업진흥원
서울 : 한국보건산업진흥원, 2003.
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All : 영양성분
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