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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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'Catalog' Results sorted by 28Number
Domestic Book
수산물 및 수산식품의 영양성분 DB 구축
국립수산과학원
[부산] : 국립수산과학원, 2019
Central Library
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Domestic Book
(연구보고서)식품의 영양성분 DB 구축사업 :비타민 분석 =Development of nutrient database II : vitamin composition of foods
한국보건산업진흥원
과천 : 보건복지부, 2002
Saebyeokbeol Library
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Nano-Life Science Library
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Thesis
영아자잎의 營養成分 및 生理的 機能性
연천흠
진주 : 慶尙大學校, 1997.
Nano-Life Science Library
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Thesis
닭 용출액 중의 일부 영양성분에 관한 연구
박선희
서울 : 淑明女子大學校, 1989.
Nano-Life Science Library
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Thesis
돼지족 抽出液중의 營養成分에 관한 硏究
권미순
서울 : 淑明女子大學校, 1989.
Nano-Life Science Library
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Thesis
보리쌀의 營養成分 및 吸濕特性에 관한 硏究
정은영
서울 : 淑明女子大學校, 1986.
Nano-Life Science Library
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Thesis
納豆의 最敵醱酵條件과 營養成分의 變化
김복란
서울 : 高麗大學校, 1985.
Nano-Life Science Library
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Thesis
잉어육과 잉어추출액 중의 영양성분에 관한연구
구미현
서울 : 淑明女子大學校, 1984.
Nano-Life Science Library
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Domestic Book
영양성분으로 본 노화억제
Hendler, Sheldon Saul
대구 : 형설출판사 , 1998.
Nano-Life Science Library
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Domestic Book
식품별 영양성분 DB 구축사업:눈대중량의 부피 및 중량 환산 DB 자료집
한국
서울: 보건복지부: 한국보건산업진흥원, 2007.
Central Library
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All : 영양성분
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Authors(20)
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