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Domestic Book
(누구나 알기 쉬운) 식품화학
송효남 [외] 지음
서울 : 창지사, 2024
Central Library
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食品の生体調節機能
천엽, 영웅
東京 : 学会出版センター, 1992.
Biomedical Science Library
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食品化学
금촌, 경명
東京 : 共立出版, 1975.
Nano-Life Science Library
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Foreign Book
食品の水 :水分活性と水の挙動
일본수산학회
東京 : 恒星社厚生閣, 1973.
Saebyeokbeol Library
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Foreign Book
養殖アユの品質に関する食品化学的硏究
평야, 민행
[發行地不明] : [發行者不明], 1984.
Saebyeokbeol Library
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Foreign Book
食品分析法
일본식품공업학회
東京 : 光琳, 1984.
Saebyeokbeol Library
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Foreign Book
食品中の生体機能調節物質研究法
천안, 순랑
東京 : 学会出版センター, 1996.
Saebyeokbeol Library
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Foreign Book
食品化學
미기, 준일
東京 : 第一出版, 昭和31[1956].
Nano-Life Science Library
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Foreign Book
食品化學實驗書
서전, 수미
Japan : 光生館 , 昭和46[1971].
Nano-Life Science Library
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Foreign Book
食品微生物學
호정, 구웅
東京 : 技報堂, 1972 (1973 2刷)
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All : 식품 화학[食品化學]
Publication Years(46)
Branches(4)
Material Types(2)
Authors(20)
Languages(2)
Publishers(20)
Subjects(20)

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