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'Catalog' Results sorted by 19Number
Domestic Book
수산식품 산업화 기반 연구 : 식품안전가공과
윤나영
부산 : 국립수산과학원, 2024
Central Library
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Domestic Book
(바다에서 건진) 고령친화 수산식품 사이드
국립수산과학원
부산 : 국립수산과학원 식품안전가공과, 2023
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청소년의 수산물 소비 확대를 위한 맞춤형 식품가공 기술 개발
국립수산과학원
[부산] : 국립수산과학원, 2019
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(要點) 수산(해양)식품 가공 이용학 =Advanced food science
이성갑
서울 : 진로, 2014
Nano-Life Science Library
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수산식품 가공 이용학 =Fundamentals of Food Processing
이성갑
파주 : 광문각, 2012
Nano-Life Science Library
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Domestic Book
콜드젤 기술을 이용한 유청 단백질 나노담체 함유 기능성 유제품 가공 기술 개발 =Development of functional dairy products containing whey protein nano-carrier made by cold-induced gelation
한국
과천 : 농림수산식품부, 2010
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Domestic Book
농식품 가공·유통 분야 기술로드맵
한국
서울 : 농림수산식품부: 농림기술관리센터, 2008
Saebyeokbeol Library
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수산식품가공학
박영호
서울: 형설출판사, 1982
Nano-Life Science Library
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수산식품가공학
박영호
서울: 형설출판사, 1988
Nano-Life Science Library
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수산식품가공학
박영호
서울: 형설, 1979
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Refining search results
Restricted item(1)
All : 수산 식품 가공[水産食品加工]
Publication Years(16)
Branches(3)
Material Types(1)
Authors(20)
Languages(1)
Publishers(11)
Subjects(17)

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