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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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Domestic Book
수산식품 가공 이용학 =Fundamentals of Food Processing
이성갑
파주 : 광문각, 2012
Nano-Life Science Library
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水産食品HACCPのQ&A
대일본수산회
東京: 成山堂, 2002.
Nano-Life Science Library
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수산물 및 수산식품의 영양성분 DB 구축
국립수산과학원
[부산] : 국립수산과학원, 2019
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1090 세대공감형 면역증강 (혈관, 피부) 수산식품소재 개발
국립수산과학원
[부산] : 국립수산과학원, 2019
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청소년의 수산물 소비 확대를 위한 맞춤형 식품가공 기술 개발
국립수산과학원
[부산] : 국립수산과학원, 2019
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조피볼락 가공제품 개발 =Development of processing products for black rockfish
국립수산과학원
부산 : 국립수산과학원, 2012
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식품재료학
조재선
서울 : 문운당, 2011
Central Library
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水産食品硏究所報告
부경대학교
부산: 釜慶大學校 水産食品硏究所, 1980-2005.
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글로벌 경쟁력 강화를 위한 수산식품 정부인증제도 개선방안 =Improvement plans for the governmental seafood certification system for higher global competitiveness
주문배
서울 : 한국해양수산개발원, 2011
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농림축산식품통계연보
한국
서울 : 농림축산식품부 : 진한엠앤비, 2013-
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All : 수산식품
Publication Years(34)
Branches(8)
Material Types(5)
Authors(20)
Languages(3)
Publishers(20)
Subjects(20)

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