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'Catalog' Results sorted by 121Number
Foreign Book
大豆 : 畑で生まれた健康タンパク
복장, 박보
東京 : 女子栄養大学出版部, 昭和59 [1984]
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Foreign Book
大豆优质高产栽培技术
주, 신안
北京 : 中国农业科技出版社, 2001.
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대두의 발아 및 발효를 통한 glyceollins 강화 기능성식품의 개발 =Development of soybean functional products enriched with glyceollins
한국
[과천] : 농림수산식품부, 2011
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대두 펩타이드를 이용한 고효율 칼슘 제재의 생산기술 개발= Production of Soybean Phosphopeptide Calcium. 최종연구보고서
한국
서울: 농림부, 2003.
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Thesis
大豆의 播種期 差異가 生育 및 收量에 미치는 影響=Effects of sowing dates on agronomic characters and yield of soybean(Glycine max L.)
김정문
밀양: 밀양대학교, 2007.
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Thesis
대두 발아시 mercury cyanide가 단백질 패턴 및 아미노산 조성에 미치는 영향
이원석
부산 : 부산대학교, 1986.
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대두의 발아시에 수은화합물이 Cytochrome oxidase에 미치는 영향
김미숙
부산 : 부산대학교, 1985.
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Thesis
대두 지방산을 활용한 화장품 기초제 개발
이은향
부산: 부산대학교, 1990.
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대두 발아시 효소(Cytochrome oxidase,peroxidase) 및 단백질 패턴과 아미노산 조성에 대한 Cadmium nitrate의 영향 =Effect of cadmium nitrate on patterns of enzyme (cytochrome oxidase,peroxidase),protein and amino acid composition during germination of soybean
이점숙
부산 : 부산대학교, 1986.
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Domestic Book
환경 스트레스 내성 대두 형질전환체 개발=Development of environmental stress-resistant transgenic soybean
한국
[과천]: 과학기술처, 2007.
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All : 대두
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