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ㅏ あ
a		 ぁ か
ka		 が
ga		 さ
sa		 ざ
za		 た
ta		 だ
da		 な
na		 は
ha		 ば
ba		 ぱ
pa		 ま
ma		 や
ya		 ゃ
lya		 ら
ra		 わ
wa		 ゎ
lwa		 ん
n
l い
i		 ぃ き
ki		 ぎ
gi		 し
si		 じ
zi		 ち
ti		 ぢ
di		 に
ni		 ひ
hi		 び
bi		 ぴ
pi		 み
mi		 り
ri
ㅜ う
u		 ぅ く
ku		 ぐ
gu		 す
su		 ず
zu		 つ
tu		 づ
du		 っ ぬ
nu		 ふ
hu		 ぶ
bu		 ぷ
pu		 む
mu		 ゆ
yu		 ゅ
lyu		 る
ru
ㅔ え
e		 ぇ け
ke		 げ
ge		 せ
se		 ぜ
ze		 て
te		 で
de		 ね
ne		 へ
he		 べ
be		 ぺ
pe		 め
me		 れ
re
ㅗ お
o		 ぉ こ
ko		 ご
go		 そ
so		 ぞ
zo		 と
to		 ど
do		 の
no		 ほ
ho		 ぼ
bo		 ぽ
po		 も
mo		 よ
yo		 ょ
lyo		 ろ
ro		 を
wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
a		 ァ カ
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ga		 サ
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za		 タ
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n
l イ
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ri
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vu
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ko		 ゴ
go		 ソ
so		 ゾ
zo		 ト
to		 ド
do		 ノ
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à á â ã ä å æ ç è é ê ë ì í î ï
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∨ ￢ ⇒ ⇔ ∀ ∃ ∮ ∑ ∏ ＋ － ＜ ＝ ＞      
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ ฯ
ะ ั า ำ ิ ี ึ ื ุ ู ฺ         ฿
เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
᠀ ᠁ ᠂ ᠃ ᠄ ᠅ ᠆ ᠇ ᠈ ᠉ ᠊          
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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'Catalog' Results sorted by 120Number
Foreign Book
食品化学
금촌, 경명
東京 : 共立出版, 1975.
Nano-Life Science Library
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Foreign Book
Encyclopedia of food technology
Johnson, Arnold Harvey
Westport, Conn. : Avi Pub. Co., 1974.
Central Library
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Foreign Book
Food antioxidants
Hudson, B. J. F
London
Central Library
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Foreign Book
Nonthermal processing in agri-food-bio sciences : sustainability and future goals
Jambrak, Anet Rezek
Switzerland : Springer, 2022.
Central Library
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Foreign Book
Data science for sensory and consumer scientists
Delarue, Julien
Boca Raton : CRC Press, 2024.
Central Library
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Foreign Book
Practical applications of physical chemistry in food science and technology
Aguilar, Cristóbal Noé
Palm Bay, FL : Apple Academic Press, [2021].
Central Library
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Foreign Book
Food law and regulation for non-lawyers :a US perspective
Sanchez, Marc C
Cham, Switzerland : Springer, [2018].
Law Library
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Foreign Book
Baking problems solved
Cauvain, Stanley P
Duxford : Woodhead Publishing, 2017.
Central Library
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Foreign Book
Advances in poultry welfare
Mench, Joy A
Duxford : Woodhead Publishing, 2018.
Central Library
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Foreign Book
Advances in pig welfare
Špinka, Marek
Duxford : Woodhead Publishing, 2018.
Central Library
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Restricted item(1)
All : = Food science series
Publication Years(42)
Branches(5)
Material Types(2)
Authors(20)
Languages(3)
Publishers(20)
Subjects(20)

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