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ㅏ あ
a		 ぁ か
ka		 が
ga		 さ
sa		 ざ
za		 た
ta		 だ
da		 な
na		 は
ha		 ば
ba		 ぱ
pa		 ま
ma		 や
ya		 ゃ
lya		 ら
ra		 わ
wa		 ゎ
lwa		 ん
n
l い
i		 ぃ き
ki		 ぎ
gi		 し
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zi		 ち
ti		 ぢ
di		 に
ni		 ひ
hi		 び
bi		 ぴ
pi		 み
mi		 り
ri
ㅜ う
u		 ぅ く
ku		 ぐ
gu		 す
su		 ず
zu		 つ
tu		 づ
du		 っ ぬ
nu		 ふ
hu		 ぶ
bu		 ぷ
pu		 む
mu		 ゆ
yu		 ゅ
lyu		 る
ru
ㅔ え
e		 ぇ け
ke		 げ
ge		 せ
se		 ぜ
ze		 て
te		 で
de		 ね
ne		 へ
he		 べ
be		 ぺ
pe		 め
me		 れ
re
ㅗ お
o		 ぉ こ
ko		 ご
go		 そ
so		 ぞ
zo		 と
to		 ど
do		 の
no		 ほ
ho		 ぼ
bo		 ぽ
po		 も
mo		 よ
yo		 ょ
lyo		 ろ
ro		 を
wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
a		 ァ カ
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ga		 サ
sa		 ザ
za		 タ
ta		 ダ
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pa		 マ
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ya		 ャ
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n
l イ
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ri
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vu
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de		 ネ
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ㅗ オ
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ko		 ゴ
go		 ソ
so		 ゾ
zo		 ト
to		 ド
do		 ノ
no		 ホ
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ν ξ ο π ρ ς σ τ υ φ χ ψ ω
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Ð Ñ Ò Ó Ô Õ Ö Ø Ù Ú Û Ü Ý Þ ß  
à á â ã ä å æ ç è é ê ë ì í î ï
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∨ ￢ ⇒ ⇔ ∀ ∃ ∮ ∑ ∏ ＋ － ＜ ＝ ＞      
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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ะ ั า ำ ิ ี ึ ื ุ ู ฺ         ฿
เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
᠀ ᠁ ᠂ ᠃ ᠄ ᠅ ᠆ ᠇ ᠈ ᠉ ᠊          
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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'Catalog' Results sorted by 7Number
Domestic Book
소비자의 안전의식 및 라이프스타일 분석을 통한 한우 소비 확대전략 구축
한국식품연구원
[성남] : 한국식품연구원, 2010
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Domestic Book
전통 약과 및 다식 제품의 대중화를 위한 품질향상에 관한 연구= Study on the Technology Development of Quality Enhancement of Traditional Yackwa and Dasik
한국
과천: 농림부, 2003.
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파를 이용한 고혈압 예방 및 면역력 강화 식품소재의 개발= Development of Food Material for Antihypertension and Immunity Enhancement using Allium Fistulosum L
한국
과천: 농림부, 2003.
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Domestic Book
팽이 및 만가닥 버섯의 식품소재화 및 고품질 제품 다양화 기술 개발= Development of Food Materials and Processed Foods from Flammulina Velutipes and Lyophyllum Ulmarium
한국
과천: 농림부, 2003.
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Domestic Book
김치의 고품질 상품화 기술개발= A Comprehensive Study on Production of Kimchi Products With High Quality: 김치의 저장성향상을 위한 미생물 및 효소학적 처리와 첨가제 개발= Extension of Shelf Life of Kimchi by Microbiological, Enzymatic Treatments and Development of Preservative:. 최종연구보고서
한국
서울: 농림수산부 (농수산부), 2000.
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Thesis
어류 근수축성단백질의 환경온도적응성에 관한 연구 = Studies on the environmental temperature adaptation of fish muscle contractile proteins
홍상필
서울 : 연세대학교, 1993.
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Domestic Book
한식 테이블용 가열조리 기구 개발 =Development of Heating Appliance Suitable for Korean Cuisine
한국
[과천] : 농림수산식품부, 2011
Saebyeokbeol Library
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Author : 홍상필
Publication Years(5)
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Authors(20)
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