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Domestic Book
송이와 부산물을 이용한 고부가가치 가공제품 개발 =Development of high value-added processed food by using pine-mushroom and by-product
한국
과천 : 농림수산식품부, 2010
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식품산업 R&D 중장기 기본계획 수립연구 =(The) mid-long term basic planning of R&D in food industry
한국
과천 : 농림수산식품부, 2009
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인진쑥의 간기능 개선 효능 평가 및 이를 이용한 기능성 식품 개발에 관한 연구:제 3차년도 완결 보고서
한국
수원: 농촌진흥청, 2009.
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우리나라 녹차와 타국산 녹차의 차별화를 위한 특성비교 및 기능성 제품의 개발= Chemical and Physiochemical Propertes of Korean Green Tea and Development of Functional Foods from its Active Components
한국
과천: 농림부, 2003.
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동충하초 균사체 발효기술 및 인공재배 기술 개발
한국
과천: 농림부, 2002.
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신체 대사적응력이 우수한 비만억제 식품소재의 개발 및 성장기 발육 촉진 식품 개발= Development of Adatogenic Dietary Supplement and Growth Stimulation Food Ingredients
한국
과천: 농림부, 2003.
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Domestic Book
양파음료의 개발 및 실용화:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2000.
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Domestic Book
생약학
韓大錫
서울 : 동명사, 1998.
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Domestic Book
本草學
유시명
서울 : 東明社, 1964
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Domestic Book
生藥學
한대석
서울 : 東明社, 1989.
Saebyeokbeol Library
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Biomedical Science Library
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Restricted item(1)
Author : 한대석
Publication Years(14)
Branches(5)
Material Types(3)
Authors(20)
Languages(2)
Publishers(11)
Subjects(16)

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