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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 76Number
Domestic Serial
한국식품연구원 연보 =Korea Food Research Institute Annual Research Report
한국식품연구원
성남 : 한국식품연구원, 2010-
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한맛한얼 :食品文化
한국식품연구원
성남 : 한국식품연구원, 2008-.
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(KFRI) annual research report 2013
한국식품연구원
성남 : 한국식품연구원, 2014
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좋은 먹거리, 더 나은 삶을 향한 30년 :1987-2017
한국식품연구원
완주군 : 한국식품연구원, 2017
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전통 발효식품 기술 분석 :김치
한국식품연구원
성남 : 한국식품연구원, 2006
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수출전략형 전통 쌀 가공기술 고도화 및 가공식품 개발 =Study of processing technology and product development for exportation of traditional rice product
한국
과천 : 농림수산식품부, 2011
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국가식품클러스터조성 기본계획
산업연구원
서울 : 산업연구원, 2008
Saebyeokbeol Library
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식품산업의 위생 품질향상을 위한 고효율의 미산성전기분해수 생성장치 개발 및 적용기술개발/Developement of the highly dfficient apparatus for producing weakly acidic electrolyzed water and its utilazation in food industry
한국
[과천] : 농림수산식품부, 2010.
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한우의 저지방 부위육을 이용한 편이형 가공제품 개발
전기홍
성남 : 한국식품연구원, 2010
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항산화 및 항비만효과를 가지는 다목적 기능성첨가물의 개발 =Developing the multi-functional seasoning additives containing antioxidant and anti-obesity activity
한국
과천 : 농림수산식품부, 2010
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Author : 한국식품연구원
Publication Years(12)
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Authors(20)
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