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Domestic Book
신품종 해송이버섯을 이용한 항당뇨 및 항비만 효능이 있는 편의가공식품 개발=Development of precessed foods with anti-diabetes and anti-obesity activities from Haesongi Mushroom
한국
과천: 농림수산식품부, 2009.
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고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발= Application of Pseudocereal Amaranth and its valuable Components for Development of New Food Products
한국
과천: 농림부, 2003.
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대맥강 유래 고부가가치 식품소재 및 가공식품 개발 연구= Development of High Value-Added Food Materials and Processed Foods Using Barley Pearling By-Products
한국
과천: 농림부, 2003.
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혈당강하와 치매예방 기능을 가진 버섯배양곡물 개발 및 가공제품화= Development of Basidiomycetes- Fermented Cereals with Hypoglycemic and Anti-Dementia Property and Their Products
한국
과천: 농림부, 2003.
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Phosvitin과 Lysozyme의 기능성 식품 소재화 연구= Functional Properties of Phosvitin and Lysozyme as Food Material. 최종 연구보고서
한국
경기도: 농림수산부 (농수산부), 2002.
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청매실의 저장성 증진 및 새로운 가공기술 개발= Development of New Processing Technology and Improvement of Storage of Green-Mume Fruits:. 최종연구보고서
한국
서울: 농림수산부 (농수산부), 2000.
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콩 생리활성서 배당체의 기능성 탐색 및 활용기술 연구= Studies on Functional and Physiological Properties of Bioactive Components from Soybean and Its Application:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2000.
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Thesis
쌀 澱粉의 燐酸化 및 Extrusion에 의한 理化學的, 物性學的 特性 變化
최희돈
서울 : 高麗大學校, 1988.
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더덕 잔뿌리를 이용한 발효제품 (된장 및 청국장) 및강정 개발 =Development of the fermented products(Doenjang, Cheonggukjang) and Gangjeong by Deodeok roots
한국
과천 : 농림수산식품부, 2010.
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고구마 신수요 창출을 위한 가공기술 및 제품 개발 =Development of the products and processing technology with sweet potato for creating the new demand of consumption
한국
과천 : 농림수산식품부, 2011
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Author : 최희돈
Publication Years(7)
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Authors(20)
Languages(1)
Publishers(4)
Subjects(20)

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