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ㅏ あ
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n
l い
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ri
ㅜ う
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pu		 む
mu		 ゆ
yu		 ゅ
lyu		 る
ru
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ㅗ お
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to		 ど
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wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
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수출전략형 전통 쌀 가공기술 고도화 및 가공식품 개발 =Study of processing technology and product development for exportation of traditional rice product
한국
과천 : 농림수산식품부, 2011
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파슬리, Winter date, 포도의 기능성 MA 포장 기술 및 중국산 포도주 발효균주 선발=Development of functional MA film for freshness extension of parsley, winter date, table grape and selection of optimal wine yeast
한국
[과천]: 과학기술부, 2006.
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우리나라 녹차와 타국산 녹차의 차별화를 위한 특성비교 및 기능성 제품의 개발= Chemical and Physiochemical Propertes of Korean Green Tea and Development of Functional Foods from its Active Components
한국
과천: 농림부, 2003.
Nano-Life Science Library
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전자촉매와 아쿠아이온을 이용한 저장 농산물의 고선도 유지 기술 개발 개발= Development of Freshness Prolongation Technology for Agricultural Produces by Electrocatalyst and Aqua-Ion
한국
과천: 농림부, 2003.
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청매실의 저장성 증진 및 새로운 가공기술 개발= Development of New Processing Technology and Improvement of Storage of Green-Mume Fruits:. 최종연구보고서
한국
서울: 농림수산부 (농수산부), 2000.
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농산물의 포장표준규격 설정 및 포장재 개발:= Studiles on the packaging standardization of agricultural produces and development of packaging material:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2001.
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한식 테이블용 가열조리 기구 개발 =Development of Heating Appliance Suitable for Korean Cuisine
한국
[과천] : 농림수산식품부, 2011
Saebyeokbeol Library
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마이크로버블을 이용한 신선편이채소류의 위해요소제어 연구 =Study on reduction of microbial hazard of fresh-cut vegetables using microbubbles
한국
과천 : 농림수산식품부, 2010.
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Author : 차환수
Publication Years(6)
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Authors(20)
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