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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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Domestic Book
水産物 長期需給展望에 관한 硏究
한국해양수산개발원
서울 : 韓國海洋水産開發院, 1997
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(수산부문의)합리적·합법적 수입관리 방안:최종 연구보고서=Efficient and legitimate measures to manage imported fishery products
한국
[부산]: 해양수산부, 2006.
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Ecolabelling 국제규범화 관련 수산부문 대응방안
한국
서울: 해양수산부, 2006.
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수산물의 위생안전 강화를 위한 검사행정 개선방안= (A) Study on modification of inspection public administration to intensify seafood hygiene and safety in Korea
한국
서울: 해양수산부, 2005.
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수산물 품질인증 및 선정기준 개편에 관한 연구= (A) study on modification of seafood quality certification system in Korea
한국
서울 : 해양수산부, 2004.
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수산물의 안전성 확보를 위한 장단기 위생관리방안= (A) Study on Hygienic & Sanitary Management to Ensure Seafood Safety in Korea
한국
서울: 해양수산부, 2003.
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자유무역협정(FTA)체결에 따른 수산부문 대응방안= The Coumtermeasuren Against the free Trade Agreement in the Fisheries Sector
한국
서울: 해양수산부, 2003.
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수산정책자금의 효율성 제고방안= A Study on the efficiency and effectiveness of government financial transfers in fisheries sector
한국
서울 : 해양수산부, 2001.
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미래 신성장동력화를 위한 스마트 수산업화 전략 연구 =A strategic study on smart fisheries industry as a future growth engine
주문배
서울 : 한국해양수산개발원, 2012
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글로벌 경쟁력 강화를 위한 수산식품 정부인증제도 개선방안 =Improvement plans for the governmental seafood certification system for higher global competitiveness
주문배
서울 : 한국해양수산개발원, 2011
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Author : 주문배
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