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ㅏ あ
a		 ぁ か
ka		 が
ga		 さ
sa		 ざ
za		 た
ta		 だ
da		 な
na		 は
ha		 ば
ba		 ぱ
pa		 ま
ma		 や
ya		 ゃ
lya		 ら
ra		 わ
wa		 ゎ
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n
l い
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gi		 し
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zi		 ち
ti		 ぢ
di		 に
ni		 ひ
hi		 び
bi		 ぴ
pi		 み
mi		 り
ri
ㅜ う
u		 ぅ く
ku		 ぐ
gu		 す
su		 ず
zu		 つ
tu		 づ
du		 っ ぬ
nu		 ふ
hu		 ぶ
bu		 ぷ
pu		 む
mu		 ゆ
yu		 ゅ
lyu		 る
ru
ㅔ え
e		 ぇ け
ke		 げ
ge		 せ
se		 ぜ
ze		 て
te		 で
de		 ね
ne		 へ
he		 べ
be		 ぺ
pe		 め
me		 れ
re
ㅗ お
o		 ぉ こ
ko		 ご
go		 そ
so		 ぞ
zo		 と
to		 ど
do		 の
no		 ほ
ho		 ぼ
bo		 ぽ
po		 も
mo		 よ
yo		 ょ
lyo		 ろ
ro		 を
wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
a		 ァ カ
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ga		 サ
sa		 ザ
za		 タ
ta		 ダ
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pa		 マ
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ya		 ャ
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l イ
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ri
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ru		 ヴ
vu
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ko		 ゴ
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so		 ゾ
zo		 ト
to		 ド
do		 ノ
no		 ホ
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à á â ã ä å æ ç è é ê ë ì í î ï
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∨ ￢ ⇒ ⇔ ∀ ∃ ∮ ∑ ∏ ＋ － ＜ ＝ ＞      
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ ฯ
ะ ั า ำ ิ ี ึ ื ุ ู ฺ         ฿
เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
᠀ ᠁ ᠂ ᠃ ᠄ ᠅ ᠆ ᠇ ᠈ ᠉ ᠊          
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 58Number
Domestic Book
인체해부실습지침
김순희
서울 : 수문사, 1991
Biomedical Science Library
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Domestic Book
면역학
Delves, Peter J
서울 : 라이프사이언스, 2019
Central Library
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Nano-Life Science Library
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일반생물학실험
김민주
부산 : 석당 : 동아대학교 출판부, 2018
Central Library
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전통 발효식품 기술 분석 :김치
한국식품연구원
성남 : 한국식품연구원, 2006
Central Library
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생(풋 및 홍)고추의 저장성 및 활용도 증진을 위한 반건조 절단고추 및 다진 생고추 제조 기술개발=Development of manufacturing technology of semi-dry sliced and meshed red pepper for storability and utilization on raw red pepper
한국
과천: 농림수산식품부, 2009.
Nano-Life Science Library
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살균소독수 제조시스템에 의한 식품의 위생적 전처리 및 품질유지 적용(탈염 및 충진) 기술개발=Development of application technology(desalting and packing) for keeping quality and hygienic pre-treatment by sterilizing water manufacturing system
한국
과천: 농림수산식품부, 2009.
Nano-Life Science Library
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그대는 왜 촛불을 끄셨나요:폭력과 추방의 시대, 촛불의 민주주의를 다시 묻는다
당대비평 기획위원회
서울: 산책자, 2009.
Nano-Life Science Library
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암 형질전환 과정에서의 leukotriene B4 신호계의 역할 규명=The contributory role of LTB4 in cell transformation
한국
[서울]: 과학기술부, 2006.
Biomedical Science Library
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변형 및 변색억제 건조가공 기술에 의한 미활용 산물의 상품화 개발= Utilization of Non-Activated Grafting Cactus by Drying Technology and Optimum Treatment to Minimize Discoloration and Transformation
한국
과천: 농림부, 2003.
Nano-Life Science Library
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고품질 과채류 편의식품 유통을 위한 효율적인 Hurdle Technology 개발= Development of Effective Hurdle Technology for High Quality Fresh-cut Fruits and Vegetables
한국
과천: 농림부, 2003.
Nano-Life Science Library
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Author : 정진웅
Publication Years(22)
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Authors(20)
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