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ㅏ あ
a		 ぁ か
ka		 が
ga		 さ
sa		 ざ
za		 た
ta		 だ
da		 な
na		 は
ha		 ば
ba		 ぱ
pa		 ま
ma		 や
ya		 ゃ
lya		 ら
ra		 わ
wa		 ゎ
lwa		 ん
n
l い
i		 ぃ き
ki		 ぎ
gi		 し
si		 じ
zi		 ち
ti		 ぢ
di		 に
ni		 ひ
hi		 び
bi		 ぴ
pi		 み
mi		 り
ri
ㅜ う
u		 ぅ く
ku		 ぐ
gu		 す
su		 ず
zu		 つ
tu		 づ
du		 っ ぬ
nu		 ふ
hu		 ぶ
bu		 ぷ
pu		 む
mu		 ゆ
yu		 ゅ
lyu		 る
ru
ㅔ え
e		 ぇ け
ke		 げ
ge		 せ
se		 ぜ
ze		 て
te		 で
de		 ね
ne		 へ
he		 べ
be		 ぺ
pe		 め
me		 れ
re
ㅗ お
o		 ぉ こ
ko		 ご
go		 そ
so		 ぞ
zo		 と
to		 ど
do		 の
no		 ほ
ho		 ぼ
bo		 ぽ
po		 も
mo		 よ
yo		 ょ
lyo		 ろ
ro		 を
wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
a		 ァ カ
ka		 ガ
ga		 サ
sa		 ザ
za		 タ
ta		 ダ
da		 ナ
na		 ハ
ha		 バ
ba		 パ
pa		 マ
ma		 ヤ
ya		 ャ
lya 		ラ
ra		 ワ
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lwa 		ン
n
l イ
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ki		 ギ
gi		 シ
si		 ジ
zi		 チ
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di		 ニ
ni		 ヒ
hi		 ビ
bi		 ピ
pi		 ミ
mi		 リ
ri
ㅜ ウ
u		 ゥ ク
ku		 グ
gu		 ス
su		 ズ
zu		 ツ
tu		 ヅ
du		 ッ ヌ
nu		 フ
hu		 ブ
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pu		 ム
mu		 ユ
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ru		 ヴ
vu
ㅔ エ
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ke		 ゲ
ge		 セ
se		 ゼ
ze		 テ
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de		 ネ
ne		 ヘ
he		 ベ
be		 ぺ
pe		 メ
me		 レ
re
ㅗ オ
o		 ォ コ
ko		 ゴ
go		 ソ
so		 ゾ
zo		 ト
to		 ド
do		 ノ
no		 ホ
ho		 ボ
bo		 ポ
po		 モ
mo		 ヨ
yo		 ョ
lyo 		ロ
ro		 ヲ
wo		 ー
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Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ  
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α β γ δ ε ζ η θ ι κ λ μ  
ν ξ ο π ρ ς σ τ υ φ χ ψ ω
À Á Â Ã Ä Å Æ Ç È É Ê Ë Ì Í Î Ï
Ð Ñ Ò Ó Ô Õ Ö Ø Ù Ú Û Ü Ý Þ ß  
à á â ã ä å æ ç è é ê ë ì í î ï
ð ñ ò ó ô õ ö ø ù ú û ü ý þ ÿ  
А Б В Г Д Е Ё Ж З И Й К Л М Н О П
Р С Т У Ф Х Ц Ч Ш Щ Ъ Ы Ь Э Ю Я  
а б в г д е ё ж з и й к л м н о п
р с т у ф х ц ч ш щ ъ ы ь э ю я  
ⅰ ⅱ ⅲ ⅳ ⅴ ⅵ ⅶ ⅷ ⅸ ⅹ Ⅰ Ⅱ Ⅲ Ⅳ Ⅴ Ⅵ Ⅶ Ⅷ Ⅸ Ⅹ
ㅥ ㅦ ㅧ ㅨ ㅩ ㅪ ㅫ ㅬ ㅭ ㅮ ㅯ ㅰ ㅱ ㅲ ㅳ ㅴ ㅵ
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′ ″ ℃ Å ￠ ￡ ￥ ¤ ℉ ‰ ＄ ％ Ｆ ￦ ㎕ ㎖ ㎗ ℓ ㎘ ㏄
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㏏ ㎈ ㎉ ㏈ ㎧ ㎨ ㎰ ㎱ ㎲ ㎳ ㎴ ㎵ ㎶ ㎷ ㎸ ㎹ ㎀ ㎁    
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± × ÷ ≠ ≤ ≥ ∞ ∴ ∠ ⊥ ⌒ ∂ ∇ ≡ ≒
≪ ≫ √ ∽ ∝ ∵ ∫ ∬ ∈ ∋ ⊆ ⊇ ⊂ ⊃ ∪ ∩ ∧
∨ ￢ ⇒ ⇔ ∀ ∃ ∮ ∑ ∏ ＋ － ＜ ＝ ＞      
  ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ
ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ ฯ
ะ ั า ำ ิ ี ึ ื ุ ู ฺ         ฿
เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
᠀ ᠁ ᠂ ᠃ ᠄ ᠅ ᠆ ᠇ ᠈ ᠉ ᠊          
᠐ ᠑ ᠒ ᠓ ᠔ ᠕ ᠖ ᠗ ᠘ ᠙            
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ᠰ ᠱ ᠲ ᠳ ᠴ ᠵ ᠶ ᠷ ᠸ ᠹ ᠺ ᠻ ᠼ ᠽ ᠾ ᠿ
ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 15Number
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주파수관련고시, 기술기준, 주파수 분배표 등 현행화 관리 방안 연구 =(A) study on management plan of the related laws and regulations
방송통신위원회
서울 : 방송통신위원회, 2010
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기간통신사업자 주파수의 재할당 기준·방법 연구 =(A) study on standard and method that frequency reassignment of telecommunication operators
방송통신위원회
서울 : 방송통신위원회, 2010
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무선국 국종별 실태파악 및 분류기준 재정비 연구 =(A) study on understanding of status for each type of radio station and reorganizing its classification criteria
방송통신위원회
서울 : 방송통신위원회, 2009
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산업체 신규 주파수 발굴 및 이용방안 연구 :철도용 주파수 연구 =(A) study on development and usage plan of spectrum demand for industry : a study on railway spectrum
방송통신위원회
서울 : 방송통신위원회, 2009
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디지털 환경에 따른 케이블 TV의 중장기 발전 전략 연구 =(A) study on long-term development strategy for cable TV in digital environment
방송통신위원회
서울 : 방송통신위원회, 2009
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산업체 신규 주파수 발굴 및 이용방안 연구 :70/80GHz 대역 고정점대점통신용 주파수 분배방안 연구 =(A) study on development and usage plan of spectrum demand for industry : a study on the spectrum allocation of fixed point-to-point links in the 70/80GHz
방송통신위원회
서울 : 방송통신위원회, 2009
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CR.SDR 등 미래 주파수 정책 연구 :의료용 주파수 연구 =(A) study on future spectrum policy for CR·SDR technologies, etc. : A study on the medical spectrum
방송통신위원회
서울 : 방송통신위원회, 2009
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산업체 신규 주파수 발굴 및 이용방안 연구 :신규 수요 주파수 지원방안 연구 =(A) study on development and usage plan of spectrum demand for industry : a study on spectrum demand of new service
방송통신위원회
서울 : 방송통신위원회, 2009
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베이커리 경영=Bakery management
홍행홍
서울: BnCworld: 바앤씨월드, 2008.
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발효식품의 품질에 미치는 옹기의 물성평가:= Property Evaluation of Onggi on Quality of Fermentation Food
한국
서울: 농림부, 2004.
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Author : 정순경
Publication Years(8)
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Authors(20)
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