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'Catalog' Results sorted by 12Number
Domestic Book
수산물 및 수산식품의 영양성분 DB 구축
국립수산과학원
[부산] : 국립수산과학원, 2019
Central Library
Borrowable
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CLoan Campus
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(표준) 수산물성분표 2018
국립수산과학원
부산 : 국립수산과학원, 2018
Central Library
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수산생물 유래 건강기능성 소재 개발 =Development of health function materials from fisheries products
국립수산과학원
부산 : 국립수산과학원, 2016
Central Library
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젓갈의 속성제조 및 저염화 기술 개발 =Technology development for rapid processing and salt reduction of Joetgal
국립수산과학원
부산 : 국립수산과학원, 2015
Central Library
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조피볼락 가공제품 개발 =Development of processing products for black rockfish
국립수산과학원
부산 : 국립수산과학원, 2012
Central Library
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수출용 넙치의 수송 및 보관기술 =Development of transport system for live flounder transport for export
국립수산과학원
부산 : 국립수산과학원, 2012
Central Library
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Domestic Book
(사계절) 해물 비빔밥
국립수산과학원
부산 : 국립수산과학원 : 농림수산식품부, 2011
Nano-Life Science Library
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서해안 패류생산 해역 위생조사 =Sanitary Survey for Shellfish Production Area in West Sea Coast
국립수산과학원
부산 : 국립수산과학원, 2009
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바다의 채소 해조류, 제대로 알고 먹자!
임치원
서울 : HYOIL : 효일문화사, 2022
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(깨끗한 담수어류가 차려낸) 건강한 수산물 밥상
국립수산과학원
부산 : 국립수산과학원 식품위생가공과, 2017
Central Library
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Refining search results
Restricted item(1)
Author : 임치원
Publication Years(10)
Branches(2)
Material Types(1)
Authors(20)
Languages(1)
Publishers(4)
Subjects(20)

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