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'Catalog' Results sorted by 37Number
Domestic Book
수출전략형 전통 쌀 가공기술 고도화 및 가공식품 개발 =Study of processing technology and product development for exportation of traditional rice product
한국
과천 : 농림수산식품부, 2011
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생물전환기법을 이용한 버섯, 노니 등을 발효시킨 항당뇨 및 항아토피 식품개발 =Development of functional food for anti-diabetic and anti-atopic diseases using bio-conversion technology with mushroom, noni, and etc
한국
과천 : 농림수산식품부, 2009
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중국의 지방재정제도=Local public finance system in the people's Republic of China
한국지방행정연구원
수원: 한국지방행정연구원, 1998.
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우유소비 확대를 위한 케퍼의 생산체계 확립 및 기능성 증진연구= A Study on Establishment of Kefir Production System and Enhancement of Functionality for Expansion of Milk Consumption
한국
과천: 농림부, 2003.
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오디를 이용한 발효주 개발= Development of Mulberry Wine
한국
과천: 농림부, 2003.
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누에고치 수요확대를 위한 식품소재 개발 및 응용연구= Food Material Development from Cocoon and Application for Demand Enlargement
한국
과천: 농림부, 2003.
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박주가리의 강정활성과 재배방법 연구 및 이를 활용한 강정용 건강식품 개발= Studies on Activity and Cultivation Method of Milkweed Metaplexis Japonica and the Development of Tonic Health Food from Milkweed
한국
과천: 농림부, 2003.
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제분 및 양조용 Monacolin K 대량 생산 균주 탐색 및 응용연구= Screening and Application for Mass Production of Monacolin K for Milling and Brewing
한국
과천: 농림부, 2003.
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지방예산제도의 개선방안: 성과측정을 위한 투입비용산정을 중심으로= Improving the budgeting system of local governments : focusing on the cost calculations for the performance measurement
한국지방행정연구원
서울: 한국지방행정연구원, 2000.
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전통식품의 고급화 및 상품성 제고를 위한 종합적 연구= A Comprehensive Studies on the Development of Korean Traditional Foods with High Quality:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2001.
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Author : 임성일
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