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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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Domestic Book
(무조건 통과하는) 공문서 작성법 : 현직 공무원이 한 권으로 정리한 공문서 바로 쓰기
이무하
서울 : 비전코리아 : 비전비엔피, 2023
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식육과학 4.0
강석남
고양 : 유한문화사, 2018
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Domestic Book
食肉科學 :理論과 應用
강통삼
서울 : 先進文化社, 1996
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돈육 품질 등급 및 신선도 판정 시스템 개발=(The) development of pork quality and freshness measuring system
한국
수원: 농촌진흥청, 2008.
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과학기술혁신정책의 기획 및 정책 조정력 강화를 위한 제도 개선=(A) study on the NIS policy for strengthening the ability to make plans and mediations
한국
[서울]: 서울대학교, 2007.
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동물과 인간
서울대학교
서울: 현암사, 2007.
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전자선 조사를 이용한 한국형 자연발효 육제품개발을 위한 연구= Development of naturally fermented meat using irradiation
한국
과천 : 과학기술부, 2006.
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축산식품가공학
김현욱
서울: 선진문화사, 2004.
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저급 식육자원을 이용한 기능성 식품소재<펩타이드, 콘드로이친> 개발연구= Study of Functional Food Component<Peptide, Chondroitin> Development from Low Quality Meat Sources. 최종 연구보고서
한국
서울: 농림부, 2003.
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축산식품 품질경영학
이무하
서울: 선진문화사, 2001.
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Restricted item(1)
Author : 이무하
Publication Years(11)
Branches(2)
Material Types(2)
Authors(20)
Languages(1)
Publishers(11)
Subjects(14)

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