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ㅏ あ
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ba		 ぱ
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ya		 ゃ
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n
l い
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ri
ㅜ う
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gu		 す
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tu		 づ
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pu		 む
mu		 ゆ
yu		 ゅ
lyu		 る
ru
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de		 ね
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pe		 め
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re
ㅗ お
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ko		 ご
go		 そ
so		 ぞ
zo		 と
to		 ど
do		 の
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bo		 ぽ
po		 も
mo		 よ
yo		 ょ
lyo		 ろ
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wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
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Domestic Book
성격이 아니라 몸이 예민한 겁니다 :민감한 몸 때문에 까칠한 사람으로 오해받는 예민이들을 위한 처방전
이명기
서울 : 북랩 : bookLab, 2018
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전통 발효식품 기술 분석 :김치
한국식품연구원
성남 : 한국식품연구원, 2006
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방송통신 에너지 절감 방안 조사 =(The) research on energy saving in ICT
방송통신위원회
서울 : 방송통신위원회, 2010.
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신기능성 농업생물소재 개발 및 산업화 연구
한국
수원: 농촌진흥청 연구개발국 바이오그린21사업팀, 2008.
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디자인 원리
젤란스키, 폴
서울: 국제, 2000.
Nano-Life Science Library
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젖산균 및 버섯종균을 이용한 고기능성 버섯 동치미 개발= Development of Functional Dongchimi with Lactic Acid Bacteria and Mushroom as Starters
한국
과천: 농림부, 2003.
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파를 이용한 고혈압 예방 및 면역력 강화 식품소재의 개발= Development of Food Material for Antihypertension and Immunity Enhancement using Allium Fistulosum L
한국
과천: 농림부, 2003.
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유과의 침지공정 단축 및 향미개선을 위한 효소ㆍ미생물 첨가제 개발= Development of Microbial and Enzyme Additives to Improve Flavor and to Shorten Steeping Process for Yukwa Production
한국
과천: 농림부, 2003.
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식품 색택관능을 증진시키는 종균개발에 관한 연구
한국
과천: 농림부, 2002.
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순무와 순무청, 순무씨의 가공기술 개발 및 생체효능 연구= Development of Turnip Root, Turnip Leaf, andTurnip seed processing Technology, and their physiological Role
한국
서울: 농림부, 2003.
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Author : 이명기
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