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ㅏ あ
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n
l い
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wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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Domestic Book
매생이의 자원화를 위한 냉풍 건조 매생이 제품 개발 =Development of a dried product with Capsosiphon fulvescens by cold-air dying :최종 연구보고서
한국
[과천] : 해양수산부, 2009
Saebyeokbeol Library
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Domestic Book
고사리와 취나물의 유통 활성화를 위한 간편 조리용 건조 산채 및 즉석 산채 제품의 개발 =Development of Dried wild edible greens Product as Convenient Cooking Material and instant wild edible greens Product to improve marketing of bracken and fragrant edible wild aster
한국
과천 : 농림수산식품부, 2009
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환경 친화성 신선도 유지형 포장재 개발= Development of Enviromnentally Friendly Packaging Materials of Sustainable Produce Freshness:. 최종연구보고서
한국
전라남도: 농림수산부 (농수산부), 2000.
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Thesis
韓國野生茶의 成分에 關한 硏究
은종방
광주 : 全南大學校, 1985.
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Domestic Book
(신제) 식품가공학
김성곤
서울 : 향문사, 2010
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Domestic Book
(신고) 식품가공학
김성곤
서울 : 향문사, 2019
Central Library
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Domestic Book
(실무를 위한) 식품품질관리
류기형
서울 : 수학사, 2016
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Author : 은종방
Publication Years(6)
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Authors(20)
Languages(1)
Publishers(6)
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