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ㅏ あ
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ga		 さ
sa		 ざ
za		 た
ta		 だ
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ha		 ば
ba		 ぱ
pa		 ま
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ya		 ゃ
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n
l い
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ri
ㅜ う
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gu		 す
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pu		 む
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lyu		 る
ru
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re
ㅗ お
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to		 ど
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mo		 よ
yo		 ょ
lyo		 ろ
ro		 を
wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
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à á â ã ä å æ ç è é ê ë ì í î ï
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∨ ￢ ⇒ ⇔ ∀ ∃ ∮ ∑ ∏ ＋ － ＜ ＝ ＞      
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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ะ ั า ำ ิ ี ึ ื ุ ู ฺ         ฿
เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
᠀ ᠁ ᠂ ᠃ ᠄ ᠅ ᠆ ᠇ ᠈ ᠉ ᠊          
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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Domestic Book
(교류역사 속의) 동아시아 음식문화
윤덕인
서울 : 지식인, 2018
Central Library
Borrowable
Nano-Life Science Library
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CLoan Campus
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Domestic Book
식품학 :식품학의 올바른 이해와 관리
김나영
서울 : 지식인공동체 지식인, 2014
Central Library
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Domestic Book
우리음식=(The) Korean food
광주시립민속박물관
광주: 광주민속박물관, 2009.
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Domestic Book
江陵地域의 傳統文化硏究
두창구
서울: 국학자료원, 2000.
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Thesis
한국과 일본 떡류의 변천발달에 관한 비교 연구 = (A)Study on the comparision of changes and development statues between Korean Dock and Japanese Mochi
윤덕인
서울 : 중앙대학교, 1987.
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Domestic Book
한국음식
윤덕인
고양 : 파워북, 2016
Central Library
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Saebyeokbeol Library
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Domestic Book
(외식조리인을 위한) 최신 상차림과 메뉴구성 개발
윤덕인
서울 : 지식인공동체 지식인, 2015
Nano-Life Science Library
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Domestic Book
(건강과 웰빙) 식생활관리 =Health & well-being management of dietary life
윤덕인
서울 : 지식인, 2016
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Domestic Book
외식창업과 메뉴개발론:이론과 실제
윤덕인
서울: 신광출판사, 2007.
Saebyeokbeol Library
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Domestic Book
(맛·격·과학이 아우러진) 한국음식문화
윤서석
파주 : 교문사, 2015
Central Library
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Author : 윤덕인
Publication Years(8)
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Authors(20)
Languages(1)
Publishers(8)
Subjects(20)

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