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ㅏ あ
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l い
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wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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'Catalog' Results sorted by 19Number
Domestic Book
고깃값의 배신 :당신이 사먹는 고기의 진실
데클
광주 : 자유로움, 2017
Central Library
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Domestic Book
육류의 저장 및 유통개선을 위한 기술개발 최종 보고서= Technology Development for Meat Storage and Improvement of Distribution System
한국
과천: 농림수산부 (농수산부), 2001.
Nano-Life Science Library
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Domestic Book
주요국의 육류등급제도
농촌진흥청
서울 : 농촌진흥청 축산기술연구소, 1998.
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Thesis
肉類 消費者 行態에 關한 硏究
윤태수
서울 : 高麗大學校, 1985.
Nano-Life Science Library
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Thesis
各種 肉類의 貯藏期間에 따른 脂肪酸 組成 變化
이재숙
진주 : 慶尙大學校, 1986.
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Thesis
肉類 流通에 있어서 價格 및 消費行態上의 問題點과 그 改善方案에 關한 硏究
오원진
서울 : 高麗大學校, 1985.
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Thesis
韓國人의 肉類 消費性向에 關한 硏究
이경환
서울 : 中央大學校, 1983.
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Foreign Book
氣道
육, 류
上海 : 上海三聯書店 , 1994.
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Domestic Book
고기의 모든 것 :제대로 알고 바르게 먹는 육류 사전 :농장에서 도축, 부엌에 이르기까지 
Puharich, Anthony
서울 : 미호 : 시공사, 2020
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Domestic Book
우리, 고기 좀 먹어 볼까?
박태균
서울 : 디자인하우스, 2013
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Refining search results
Restricted item(1)
Author : 육류
Publication Years(14)
Branches(2)
Material Types(3)
Authors(20)
Languages(3)
Publishers(16)
Subjects(20)

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