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Domestic Book
주류제조 :기초
한국
양평군 : 생각쉼표&휴먼컬처아리랑, 2018
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Domestic Book
와인 양조학 =Oenology enology
김준철
서울 : 백산, 2009.
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Domestic Book
제분 및 양조용 Monacolin K 대량 생산 균주 탐색 및 응용연구= Screening and Application for Mass Production of Monacolin K for Milling and Brewing
한국
과천: 농림부, 2003.
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Domestic Book
양조와 야조 새로운조류사육법
장방웅
서울: 국제, 1958.
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국내eBook
전국책을 읽다 :국경과 계급을 초원한 모략서를 공부하는 첫걸음
양자오
서울 : 북큐브네트웍스, 2019
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국내eBook
순자를 읽다 :유가를 중국 사상의 주류로 만든 순자를 공부하는 첫걸음
양자오
서울 : 북큐브네트웍스, 2019
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국내eBook
슬픈 열대를 읽다 :레비스트로스와 인류학을 공부하는 첫걸음
양자오
서울 : 북큐브네트웍스, 2019
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Thesis
새로운 청주의 양조와 유용효모의 선정= Brewing of new type Choungju (alcoholic beverage) and selection of useful yeasts
신철승
대전: 忠南大學校, 1994.
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사과주 釀造에 있어서 Malo-alcohol 醱酵에 關한 硏究 = Studies on malo-Alcoholic fermentationin brewing of apple wine
정기택
유성 : 忠南大學校, 1982.
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Thesis
새로운 청주의 양조와 유용효모의 선정 = Brewing of new type Choungju (alcoholic beverage) and selection of useful yeasts
신철승
대전 : 忠南大學校, 1994.
Nano-Life Science Library
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Author : 양조
Publication Years(102)
Branches(6)
Material Types(6)
Authors(20)
Languages(5)
Publishers(20)
Subjects(20)

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