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'Catalog' Results sorted by 20Number
Domestic Book
웰빙 식생활 =Dietary life for well-being
권순자
파주 : 교문사, 2012
Central Library
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Domestic Book
수출전략형 전통 쌀 가공기술 고도화 및 가공식품 개발 =Study of processing technology and product development for exportation of traditional rice product
한국
과천 : 농림수산식품부, 2011
Central Library
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Domestic Book
조리과학 및 원리
김완수
서울 : 라이프사이언스, 2004.2008
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Domestic Book
우리음식=(The) Korean food
광주시립민속박물관
광주: 광주민속박물관, 2009.
Central Library
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Domestic Book
식품과 조리과학
McWilliams, Margaret
서울: 라이프사이언스, 2001.
Saebyeokbeol Library
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Domestic Book
고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발= Application of Pseudocereal Amaranth and its valuable Components for Development of New Food Products
한국
과천: 농림부, 2003.
Nano-Life Science Library
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Thesis
분질과 점질 고구마의 텍스쳐 및 전분 특성 = Textural properties of dry and moist type sweet potatoes and characteristics of their starches
신말식
서울 : 서울大學校, 1987.
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Domestic Book
100세 시대를 위한 건강한 식생활
신말식
파주 : 교문사, 2018
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Domestic Book
섬진강권 역사문화지도
이정록
서울 : 푸른길, 2013
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Domestic Book
식품화학
신말식
파주 : 교문사, 2019
Central Library
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Refining search results
Restricted item(1)
Author : 신말식
Publication Years(16)
Branches(3)
Material Types(2)
Authors(20)
Languages(1)
Publishers(13)
Subjects(20)

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