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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
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축산물 유통과정 중 안전성 증진을 위한 HACCP-based Real-time Visibility 시스템 개발 및 상품화 =Commercialization of HACCP-based Real-time Visibility System at distribution stages for increasing the safety of the livestock
한국
과천 : 농림수산식품부, 2010
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Bacillus polyfermenticus 균이 생산하는 유용 항산화물질을 이용한 갈변방지 및 항산화 기능성이 강화된 기능성 웰빙식물의 개발=Development of functional well-being foods using novel antioxidants produced by bacillus polyfermenticus
한국
[수원]: 농촌진흥청, 2007.
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식품미생물학= Food microbiology
김창한
서울: 유한문화사, 2004.
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국내eBook
식품미생물학
김창한
서울 : 교보문고, 2004
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식품화학=Food chemistry
하정욱
서울: 두양사, 2007.
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(산업·응용) 미생물학
Waites, Michael J
서울 : 라이프사이언스, 2006
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(재미있는) 발효공학
백현동
파주 : 수학사, 2025
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Author : 백현동
Publication Years(5)
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Authors(20)
Languages(2)
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