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'Catalog' Results sorted by 20Number
Domestic Book
수출전략형 전통 쌀 가공기술 고도화 및 가공식품 개발 =Study of processing technology and product development for exportation of traditional rice product
한국
과천 : 농림수산식품부, 2011
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파프리카의 생리활성 평가 및 고부가가치 가공제품화 기술 개발 =Development of healthy functional foods using active components from paprika
한국
과천 : 농림수산식품부, 2010
Nano-Life Science Library
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인간중심철학과 한국의 민주주의
강태욱
서울: 시대정신, 2009.
Saebyeokbeol Library
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미강발효액의 생리활성 및 실용화= Functionality of Fermented Rice Bran and its Utilization
한국
과천: 농림부, 2003.
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혈당강하와 치매예방 기능을 가진 버섯배양곡물 개발 및 가공제품화= Development of Basidiomycetes- Fermented Cereals with Hypoglycemic and Anti-Dementia Property and Their Products
한국
과천: 농림부, 2003.
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국산 과실류의 활용성 제고와 수출상품화를 위한 가공기술 개발 및 제품 다양화= Development of Processed Fruit Products for Maximizing Consumption of Domestic Fruits
한국
과천: 농림부, 2003.
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호도의 고품질 상품화 기술 개발 및 산업화= Development of Value Added Products from Walnut and Its Industrialization. 최종 연구보고서
한국
과천: 농림부, 2002.
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감귤류 과피로부터 고감미도감미료 Neohesperidin-dihydrochalcone 제조기술 개발= Development of the intense sweetener neohesperidin-dihydrochalcone with korean citrus
한국
서울: 농림수산부 (농수산부), 2000.
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청매실의 저장성 증진 및 새로운 가공기술 개발= Development of New Processing Technology and Improvement of Storage of Green-Mume Fruits:. 최종연구보고서
한국
서울: 농림수산부 (농수산부), 2000.
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콩 생리활성서 배당체의 기능성 탐색 및 활용기술 연구= Studies on Functional and Physiological Properties of Bioactive Components from Soybean and Its Application:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2000.
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Restricted item(1)
Author : 박용곤
Publication Years(11)
Branches(3)
Material Types(2)
Authors(20)
Languages(2)
Publishers(8)
Subjects(20)

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