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탄수화물공학 기법을 이용한 고부가가치 쌀전분 식품소재의 개발=Development of value-added food materials from rice starch by carbohydrate engineering
한국
과천: 농림수산식품부, 2009.
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초내열성 탄수화물 효소를 이용한 고순도 특수 올리고당 개발=Enzymatic preparation of maltoexaose, maltoheptaose and maltooctaose using novel hyperthermostable enzymes and their applications
한국
[과천]: 과학기술부, 2008.
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효소를 이용한 신규 생리활성 이소플라본의 개발 및 응용= Preparation, chararcterization and application of modified isoflavones by transglycosylation reaction of carbonhydrate enzymes
한국
수원 : 농촌진흥청, 2006.
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고품질 채소류의 가공기술의 개발:= Development of Processing Technology for High Quality Vegetables:. 최종연구보고서
한국
서울: 농림수산부 (농수산부), 2000.
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당질분해저해제용 신규 생리활성 물질 개발= Development of new amylolytic enzyme inhibitor
한국
과천: 과학기술부, 2001.
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Author : 박관화
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