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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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Domestic Book
신품종 해송이버섯을 이용한 항당뇨 및 항비만 효능이 있는 편의가공식품 개발=Development of precessed foods with anti-diabetes and anti-obesity activities from Haesongi Mushroom
한국
과천: 농림수산식품부, 2009.
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젖산균 및 버섯종균을 이용한 고기능성 버섯 동치미 개발= Development of Functional Dongchimi with Lactic Acid Bacteria and Mushroom as Starters
한국
과천: 농림부, 2003.
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전자촉매와 아쿠아이온을 이용한 저장 농산물의 고선도 유지 기술 개발 개발= Development of Freshness Prolongation Technology for Agricultural Produces by Electrocatalyst and Aqua-Ion
한국
과천: 농림부, 2003.
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극초단파 공정에 의한 양념채소류 Oleoresin 고효율 추출기술 개발= Development of Microwave-assisted Extraction Techniques for Oleoresins From Spicy Vegetables:. 최종연구보고서
한국
서울: 농림수산부 (농수산부), 2000.
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항고혈압 기능성 천연조미료 개발 =Development of natural sauce containing antihypertensive function materials
한국
과천 : 농림수산식품부, 2011
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비타민 K2 생산 젖산균 분리 및 이를 이용한 발효유 개발 =Development of fermented milk by using Lactic acid bacteria for Vitamin K2
한국
과천 : 농림수산식품부, 2011
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민속주의 품질향상을 위한 전용누룩 제조 및 고품질 민속주 개발 =Study on the quality improvement of traditional alcoholic beverages through Nuruk development and industrialization
한국
[과천] : 농림수산식품부, 2010
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Author : 도정룡
Publication Years(5)
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Authors(20)
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