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l い
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수산물 및 수산식품의 영양성분 DB 구축
국립수산과학원
[부산] : 국립수산과학원, 2019
Central Library
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1090 세대공감형 면역증강 (혈관, 피부) 수산식품소재 개발
국립수산과학원
[부산] : 국립수산과학원, 2019
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청소년의 수산물 소비 확대를 위한 맞춤형 식품가공 기술 개발
국립수산과학원
[부산] : 국립수산과학원, 2019
Central Library
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(표준) 수산물성분표 2018
국립수산과학원
부산 : 국립수산과학원, 2018
Central Library
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수산물 건강요리 :영양은 든든하게 몸은 가볍게
국립수산과학원
부산 : 국립수산과학원 식품위생가공과, 2018
Central Library
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수산생물 유래 건강기능성 소재 개발 =Development of health function materials from fisheries products
국립수산과학원
부산 : 국립수산과학원, 2016
Central Library
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젓갈의 속성제조 및 저염화 기술 개발 =Technology development for rapid processing and salt reduction of Joetgal
국립수산과학원
부산 : 국립수산과학원, 2015
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코젤렉의 개념사 사전.6,계몽
Stuke, Horst
서울 : 푸른역사, 2014
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(사계절) 해물 비빔밥
국립수산과학원
부산 : 국립수산과학원 : 농림수산식품부, 2011
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다시 쓰는 서양 근대철학사
한국철학사상연구회
파주 : 오월의봄, 2012
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Author : 남기호
Publication Years(16)
Branches(4)
Material Types(2)
Authors(20)
Languages(1)
Publishers(16)
Subjects(20)

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