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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 10Number
Domestic Book
(New) 식품미생물학 =Food microbiology
노완섭
파주 : 지구문화사, 2015
Central Library
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김치의 고품질 상품화 기술개발= A Comprehensive Study on Production of Kimchi Products With High Quality: 김치의 저장성향상을 위한 미생물 및 효소학적 처리와 첨가제 개발= Extension of Shelf Life of Kimchi by Microbiological, Enzymatic Treatments and Development of Preservative:. 최종연구보고서
한국
서울: 농림수산부 (농수산부), 2000.
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김치의 고품질 상품화 기술개발.: 김치의 안전성 확보를 위한 미생물학적 제어기술 개발= A comprehensive study on production of Kimchi products with high quality= Microbiological control for sanitary safety of Kimchi:. 최종연구보고서
한국
과천: 농림부, 2000.
Nano-Life Science Library
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김치의 고품질 상품화 기술개발.= A comprehensive study on production of Kimchi products with high quality:. 최종연구보고서
한국
과천: 농림부, 2000.
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(한 손에 잡히는) 학급경영과 교직실무 =Teaching profession
조동섭
서울 : 학지사, 2014
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고등학교 의무교육 실시의 적합성 분석 연구
양승실
서울 : 한국교육개발원, 2012
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한국교육 60년 :성취와 과제
이종재
서울 : 한국교육과정평가원, 2009
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정치교육론 : 이론과 실천 및 과제
박선형
서울 : 학지사, 2022
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(사회적 약자를 위한) 교육정책론
이종재
서울 : 학지사, 2020
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장학과 수업리더십
Glickman, Carl D
파주 : 아카데미프레스, 2016
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Author : 김왕준
Publication Years(8)
Branches(3)
Material Types(1)
Authors(20)
Languages(1)
Publishers(7)
Subjects(14)

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