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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 16Number
Domestic Book
제주작가, 제주여행 :10명의 예술가, 10가지 테마로 만나는 제주
부현일
파주 : 인문산책, 2015.
Central Library
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(한국어 교육을 위한) 한중언어 대조연구
김성란
서울 : 역락, 2012
Central Library
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식품과 조리과학
McWilliams, Margaret
서울: 라이프사이언스, 2001.
Saebyeokbeol Library
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고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발= Application of Pseudocereal Amaranth and its valuable Components for Development of New Food Products
한국
과천: 농림부, 2003.
Nano-Life Science Library
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대맥강 유래 고부가가치 식품소재 및 가공식품 개발 연구= Development of High Value-Added Food Materials and Processed Foods Using Barley Pearling By-Products
한국
과천: 농림부, 2003.
Nano-Life Science Library
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혈당강하와 치매예방 기능을 가진 버섯배양곡물 개발 및 가공제품화= Development of Basidiomycetes- Fermented Cereals with Hypoglycemic and Anti-Dementia Property and Their Products
한국
과천: 농림부, 2003.
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밤호박의 활용도 증진을 위한 가공 및 저장기술 개발= Development of Processing Technology and Storage Condition for Buttercup Squash(Kabocha). 최종 연구보고서
한국
과천: 농림부, 2002.
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청매실의 저장성 증진 및 새로운 가공기술 개발= Development of New Processing Technology and Improvement of Storage of Green-Mume Fruits:. 최종연구보고서
한국
서울: 농림수산부 (농수산부), 2000.
Nano-Life Science Library
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콩 생리활성서 배당체의 기능성 탐색 및 활용기술 연구= Studies on Functional and Physiological Properties of Bioactive Components from Soybean and Its Application:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2000.
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기능성 식품소재의 구조 및 기능분석= Structural and functional analyses of functional food substances
한국
과천 : 과학기술부, 2005.
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Author : 김성란
Publication Years(11)
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Authors(20)
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