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ㅏ あ
a		 ぁ か
ka		 が
ga		 さ
sa		 ざ
za		 た
ta		 だ
da		 な
na		 は
ha		 ば
ba		 ぱ
pa		 ま
ma		 や
ya		 ゃ
lya		 ら
ra		 わ
wa		 ゎ
lwa		 ん
n
l い
i		 ぃ き
ki		 ぎ
gi		 し
si		 じ
zi		 ち
ti		 ぢ
di		 に
ni		 ひ
hi		 び
bi		 ぴ
pi		 み
mi		 り
ri
ㅜ う
u		 ぅ く
ku		 ぐ
gu		 す
su		 ず
zu		 つ
tu		 づ
du		 っ ぬ
nu		 ふ
hu		 ぶ
bu		 ぷ
pu		 む
mu		 ゆ
yu		 ゅ
lyu		 る
ru
ㅔ え
e		 ぇ け
ke		 げ
ge		 せ
se		 ぜ
ze		 て
te		 で
de		 ね
ne		 へ
he		 べ
be		 ぺ
pe		 め
me		 れ
re
ㅗ お
o		 ぉ こ
ko		 ご
go		 そ
so		 ぞ
zo		 と
to		 ど
do		 の
no		 ほ
ho		 ぼ
bo		 ぽ
po		 も
mo		 よ
yo		 ょ
lyo		 ろ
ro		 を
wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
ㅏ ア
a		 ァ カ
ka		 ガ
ga		 サ
sa		 ザ
za		 タ
ta		 ダ
da		 ナ
na		 ハ
ha		 バ
ba		 パ
pa		 マ
ma		 ヤ
ya		 ャ
lya 		ラ
ra		 ワ
wa		 ヮ
lwa 		ン
n
l イ
i		 ィ キ
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gi		 シ
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ni		 ヒ
hi		 ビ
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mi		 リ
ri
ㅜ ウ
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mu		 ユ
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ru		 ヴ
vu
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ze		 テ
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de		 ネ
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re
ㅗ オ
o		 ォ コ
ko		 ゴ
go		 ソ
so		 ゾ
zo		 ト
to		 ド
do		 ノ
no		 ホ
ho		 ボ
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mo		 ヨ
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lyo 		ロ
ro		 ヲ
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ν ξ ο π ρ ς σ τ υ φ χ ψ ω
À Á Â Ã Ä Å Æ Ç È É Ê Ë Ì Í Î Ï
Ð Ñ Ò Ó Ô Õ Ö Ø Ù Ú Û Ü Ý Þ ß  
à á â ã ä å æ ç è é ê ë ì í î ï
ð ñ ò ó ô õ ö ø ù ú û ü ý þ ÿ  
А Б В Г Д Е Ё Ж З И Й К Л М Н О П
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а б в г д е ё ж з и й к л м н о п
р с т у ф х ц ч ш щ ъ ы ь э ю я  
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± × ÷ ≠ ≤ ≥ ∞ ∴ ∠ ⊥ ⌒ ∂ ∇ ≡ ≒
≪ ≫ √ ∽ ∝ ∵ ∫ ∬ ∈ ∋ ⊆ ⊇ ⊂ ⊃ ∪ ∩ ∧
∨ ￢ ⇒ ⇔ ∀ ∃ ∮ ∑ ∏ ＋ － ＜ ＝ ＞      
  ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ
ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ ฯ
ะ ั า ำ ิ ี ึ ื ุ ู ฺ         ฿
เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
᠀ ᠁ ᠂ ᠃ ᠄ ᠅ ᠆ ᠇ ᠈ ᠉ ᠊          
᠐ ᠑ ᠒ ᠓ ᠔ ᠕ ᠖ ᠗ ᠘ ᠙            
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ᠰ ᠱ ᠲ ᠳ ᠴ ᠵ ᠶ ᠷ ᠸ ᠹ ᠺ ᠻ ᠼ ᠽ ᠾ ᠿ
ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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Name, Birth/Death Dates   |   Occupation   |   Organizations Catalog Detail
'Catalog' Results sorted by 31Number
Domestic Book
양방향 쌍방향의 문화 :디지털문화의 속성
임기대
서울 : 한양대학교 출판부, 2004.
Saebyeokbeol Library
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쌀을 이용한 고품질 베이커리 신제품의 개발=Development of novel rice bakery products with high quality
한국
과천: 농림수산식품부, 2009.
Nano-Life Science Library
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축제와 문화콘텐츠=Festival and culture contents
김영순
서울: 다할미디어, 2006.
Central Library
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문화콘텐츠학의 탄생= Birth of cultural contents study
미디어문화교육연구회
서울 : 다할미디어, 2005.
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전통음료 및 주류의 맛 평가시스템 개발= Development of Taste Evaluation System for Traditional Beverages and Liquors
한국
과천: 농림부, 2003.
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벼의 수확후 처리. 가공기술 개발:= Studies the development of post-harvest technique for paddy:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2000.
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이미지가 중요하다= L'image est importante
김상숙
서울: 만남, 2002.
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思美人曲帖
정철
[刊地未詳]: [刊者未詳]▼, [英祖40年(1764)].
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Domestic
雪嶽山神興寺事蹟碑銘
조돈
[刊地未詳]: [刊者未詳], [刊年未詳].
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Domestic
柏庵堂大禪師碑銘
김상복
[刊地未詳]: [刊者未詳], [刊年未詳].
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Author : 김상숙
Publication Years(21)
Branches(5)
Material Types(3)
Authors(20)
Languages(2)
Publishers(20)
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