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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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저자명, 생몰년   |   직 업   |   관련단체 Catalog 상세정보
'Catalog' Results sorted by 22Number
Domestic Book
수출전략형 전통 쌀 가공기술 고도화 및 가공식품 개발 =Study of processing technology and product development for exportation of traditional rice product
한국
과천 : 농림수산식품부, 2011
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고품질의 신선편이 토마토 유통을 위한 기술 개발 연구 =Development of technology for improving the quality of fresh-cut tomatoes
한국
과천 : 농림수산식품부, 2010
Nano-Life Science Library
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소포장 새싹채소의 신선도 유지 유통기술 개발 및 적용 연구 =Technology development for maintaining postharvest freshness of commercial seed sprouts packaged for consumer delivery
한국
과천 : 농림수산식품부, 2010
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표면가공기법에 의한 고분산성 고추미립자 제조기술 개발=Development of high disperse red pepper microparticles by surface modification technology
한국
과천: 농림수산식품부, 2009.
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신선편이 가공용 결구상추의 원료 관리 체계 구축에 관한 연구=Development of post-harvest management system of lettuce for fresh-cut processing:최종연구보고서
한국
과천: 농림수산식품부, 2009.
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비행체 구조물 성능증강 및 안정성평가 기술개발=Enhancement of aircraft structure performance and development of safety evaluation technique
한국
[과천]: 지식경제부, 2009.
Saebyeokbeol Library
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고품질 과채류 편의식품 유통을 위한 효율적인 Hurdle Technology 개발= Development of Effective Hurdle Technology for High Quality Fresh-cut Fruits and Vegetables
한국
과천: 농림부, 2003.
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신선 농산물의 산지 직거래 시스템 구축을 위한 보냉용기 제조기술 개발= Development of Preparation Technology of Cooling Boxes to Activating Direct Transaction System of Fresh Agricultural Products:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2000.
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김치의 고품질 상품화 기술개발.: 김치공장의 염수 및 폐수의 효율적 처리 및 재활용 기술 개발= A comprehensive study on production of Kimchi products with high quality= Waste water treatment in Kimchi industry:. 최종연구보고서
한국
과천: 농림부, 2000.
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철근콘크리트
김동만
서울: 형설, 1975
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Restricted item(1)
Author : 김동만
Publication Years(15)
Branches(5)
Material Types(2)
Authors(20)
Languages(2)
Publishers(14)
Subjects(20)

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