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'Catalog' Results sorted by 32Number
Domestic Book
수출전략형 전통 쌀 가공기술 고도화 및 가공식품 개발 =Study of processing technology and product development for exportation of traditional rice product
한국
과천 : 농림수산식품부, 2011
Central Library
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한우의 저지방 부위육을 이용한 편이형 가공제품 개발
전기홍
성남 : 한국식품연구원, 2010
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쌀스낵류의 품질개선에 관한 연구= A Study on Improvement of Quality Properties for Rice Sanck
한국
과천: 농림부, 2003.
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전통식품의 고급화 및 상품성 제고를 위한 종합적 연구= A Comprehensive Studies on the Development of Korean Traditional Foods with High Quality:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2001.
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농산물 직거래 활성화를 위한 산지 전처리 가공 시스템 개발:= Development of pre-treatment processing system for direct transaction marketing of agricultural products:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2000.
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곡류로부터 콜레스테롤 상승억제 기능소재의 개발 및 활용기술 연구:= A study on development of hypocholesterolemic foodstuff from cereals:. 최종연구보고서
한국
경기도: 농림수산부 (농수산부), 2000.
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수입대체 고품질옥수수확보를 위한 안전성 및 가공저장기술개발= Development of safety, processing and preservation techniques for high quality maintenance of corn:. 최종연구보고서
한국
과천: 농림부, 2000.
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Thesis
血栓性疾患과 高 Cholesterol 血症에 있어서의 血小板凝塊力 및 Aspirin과 Dipyridamole의 效果에 關한 硏究 = Studies on platelet aggregability in thrombotic disease and hypercholesterolemia and effects of aspirin dipyridamole
김준석
서울 : 高麗大學校, 1985.
Biomedical Science Library
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中心電磁誘導探査法에 대한 模型實驗硏究
김준석
인천 : 仁荷大學校, 1987.
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Thesis
年金會計의 理論的 構造와 情報公示에 관한 硏究
김준석
인천 : 仁荷大學校, 1984.
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Refining search results
Restricted item(1)
Author : 금준석
Publication Years(21)
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Authors(20)
Languages(1)
Publishers(20)
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