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한 접시에 담긴 씨푸드 :우리가 사랑한 수산물의 모든 것
강희웅
부산 : 한국해양수산개발원, 2021
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Micro bubble을 이용한 환경친화적 축제식 양식 기술개발 =Development of eco-friendly pond culture technique using micro bubble system
국립수산과학원
부산 : 국립수산과학원, 2011
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참조기 양식 기술개발 =Development of culture techniques for the aquaculture of small yellow croaker, larimichthys polyactis
국립수산과학원
[부산] : 국립수산과학원, 2011
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박대 양식 기초기술개발 =Development of Breeding and Culture Techniques for the Aquaculture of Tongue Sole, Cynoglossus semilaevis
국립수산과학원
부산 : 국립수산과학원, 2009
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서해안 축제식 복합양식 기술개발 및 월동 대책=Development of the technique of polyculture and witerization in earthen pond system in the Western South Korea
한국
서울: 해양수산부, 2007.
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가리비 인공종묘 대량생산 및 산업화 =Mass production of artificial seed and industrialization of scallop
국립수산과학원
부산 : 국립수산과학원, 2017
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강도다리 체색형질 개선 연구 =Study for the prevention of skin malpigmentation in cultured starry flounder
국립수산과학원
부산 : 국립수산과학원, 2016
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갯벌 패류양식 생산성 향상 연구
국립수산과학원
부산 : 국립수산과학원, 2021
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천수만 양식어장 고수온 피해 대응기술 연구 : 2020년도 국립수산과학원 사업보고서
국립수산과학원
부산 : 국립수산과학원, 2021
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서해 특산품종 병어류 양식기술 개발
국립수산과학원
부산 : 국립수산과학원, 2023
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Author : 강희웅
Publication Years(7)
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Authors(20)
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Publishers(3)
Subjects(18)

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