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o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
᠀ ᠁ ᠂ ᠃ ᠄ ᠅ ᠆ ᠇ ᠈ ᠉ ᠊          
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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Domestic Book
조리원리 =(The) principle of cookery
한국대학식품영양관련학과
파주 : 교문사, 2007
Central Library
Borrowable
Saebyeokbeol Library
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Domestic Book
新 제빵ㆍ제과학
강옥주
서울 : 문운당, 1999.
Saebyeokbeol Library
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Thesis
Aspergillus species相互作用에 의한 Aflatoxin生産能에 관한 硏究
강옥주
부산 : 부산대학교, 1982.
Nano-Life Science Library
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Thesis
우렁쉥이로부터 carotenoprotein의 分離·精製 및 特性에 관한 硏究
강옥주
부산 : 釜山大學校, 1995.
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Domestic Book
(재미있는) 식품미생물학
강옥주
서울 : 수학사, 2018
Central Library
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Domestic Book
조리원리 :이론과 실습
박희옥
서울 : 교문사, 2015
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Domestic Book
건강한 식생활 =Healthy dietary
정효숙
창원 : 경남대학교 출판부, 2011
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(재미있는) 식품미생물학 =Food microbiology
강옥주
서울 : 수학사, 2011
Central Library
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Restricted item(1)
Author : 강옥주
Publication Years(7)
Branches(3)
Material Types(2)
Authors(20)
Languages(2)
Publishers(6)
Subjects(4)

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