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n
l い
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wo
o ㅋ ㄱ ㅅ ㅈ ㅌ ㄷ 촉 ㄴ ㅎ ㅂ ㅃ ㅁ 야 ㄹ 와
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ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ
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ะ ั า ำ ิ ี ึ ื ุ ู ฺ         ฿
เ แ โ ใ ไ ๅ ๆ ็ ่ ้ ๊ ๋ ์ ํ ๎ ๏
᠀ ᠁ ᠂ ᠃ ᠄ ᠅ ᠆ ᠇ ᠈ ᠉ ᠊          
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ᡀ ᡁ ᡂ ᡃ ᡄ ᡅ ᡆ ᡇ ᡈ ᡉ ᡊ ᡋ ᡌ ᡍ ᡎ ᡏ
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'Catalog' Results sorted by 18Number
Domestic Book
(NCS 기반의) 조리실무 이론
강란기
성남 : 유강, 2015
Central Library
Unborrowable
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Domestic Book
(The) Professional chef :한글판
Culinary Institute of America
성남 : 학술편수관, 2012
Nano-Life Science Library
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Domestic Book
언어의 창 :강병남 시집
강병남
서울 : 조선문학사, 2014
Central Library
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Domestic Book
링크: 21세기를 지배하는 네트워크 과학
바라바시, 알버트 라즐로
서울: 동아시아, 2002.
Nano-Life Science Library
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Domestic Book
(현대)조리실무론
조용범
서울: 지구문화사, 1999.
Saebyeokbeol Library
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Thesis
인천 집쥐에서 한탄바이러스와 유사한 바이러스의 분리 = Isolation of hantaan-like virus from wild urban rats in inchon
강병남
서울 : 高麗大學校, 1985.
Biomedical Science Library
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Domestic Book
(메뉴개발을 위한) 알기쉬운 조리원리
안미령
파주 : 지구문화, 2023
Central Library
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Domestic Book
위기에 더 강한 음식점 창업 : 성공으로 이끄는 외식 창업 전략의 모든 것
강병남
서울 : 성안당, 2022
Central Library
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Domestic Book
세계의 식생활과 음식문화
김숙희
서울 : 大旺社, 2013
Saebyeokbeol Library
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Domestic Book
(대박이 보이는) 맛집 창업 :외식 창업 준비의 모든 것
강병남
서울 : BM 성안당, 2017
Central Library
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Restricted item(1)
Author : 강병남
Publication Years(14)
Branches(5)
Material Types(2)
Authors(20)
Languages(1)
Publishers(14)
Subjects(20)

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