Catalog
| LDR | 00786cam a2200229 c 4500 | ||
| 001 | 0093805795▲ | ||
| 005 | 20180519020808▲ | ||
| 007 | ta▲ | ||
| 008 | 180106s2017 ulk 000c kor ▲ | ||
| 020 | ▼a9791129000521▼g93590 :▼c₩20000▲ | ||
| 035 | ▼a(KERIS)BIB000014521249▲ | ||
| 040 | ▼a222001▼c222001▼d221016▲ | ||
| 082 | 0 | 4 | ▼a664.07▼223▲ |
| 090 | ▼a664.07▼b한17ㅁ▲ | ||
| 110 | ▼a한국.▼b식품의약품안전처▲ | ||
| 245 | 1 | 0 | ▼a맥주 해썹(HACCP) 관리 /▼d식품의약품안전처,▼e한국식품안전관리인증원▲ |
| 260 | ▼a서울 :▼b진한엠앤비,▼c2017▲ | ||
| 300 | ▼a246 p. ;▼c26 cm▲ | ||
| 500 | ▼aHACCP는 'Hazard analysis & critical control point'의 약어임▲ | ||
| 653 | ▼a맥주▼aHACCP▼a식품안전관리▲ | ||
| 710 | ▼a한국식품안전관리인증원▲ | ||
| 999 | ▼a경동욱▼c안정화▲ |
맥주 해썹(HACCP) 관리
Document Type
Domestic Book
Title
맥주 해썹(HACCP) 관리 / 식품의약품안전처 , 한국식품안전관리인증원
Corporate Name
Publication
서울 : 진한엠앤비 , 2017
Physical Description
246 p. ; 26 cm
General Note
HACCP는 'Hazard analysis & critical control point'의 약어임
ISBN
9791129000521
Call Number
664.07 한17ㅁ
Items
RReservation
AAbsent
VPreservation
CLoan Campus
QRush Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
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