Catalog
| LDR | 00774cam a2200229 c 4500 | ||
| 001 | 0093804825▲ | ||
| 005 | 20180520110219▲ | ||
| 007 | ta▲ | ||
| 008 | 170519s2017 ulka 000c kor ▲ | ||
| 020 | ▼a9791129000552▼g93590 :▼c₩10000▲ | ||
| 035 | ▼a(KERIS)BIB000014521258▲ | ||
| 040 | ▼a222001▼c222001▼d221016▲ | ||
| 082 | 0 | 4 | ▼a664.07▼223▲ |
| 090 | ▼a664.07▼b한17ㅌ▲ | ||
| 110 | ▼a한국.▼b식품의약품안전처▲ | ||
| 245 | 1 | 0 | ▼a탁주 해썹(HACCP) 관리 /▼d식품의약품안전처,▼e한국식품안전관리인증원▲ |
| 260 | ▼a서울 :▼b진한엠앤비,▼c2017▲ | ||
| 300 | ▼a82 p. :▼b삽화 ;▼c26 cm▲ | ||
| 500 | ▼aHACCP는 'Hazand Analysis Critical Control Point'의 약어임▲ | ||
| 653 | ▼a탁주▼a해썹▲ | ||
| 710 | ▼a한국식품안전관리인증원▲ | ||
| 999 | ▼a경동욱▼c안정화▲ |
탁주 해썹(HACCP) 관리
Document Type
Domestic Book
Title
탁주 해썹(HACCP) 관리 / 식품의약품안전처 , 한국식품안전관리인증원
Corporate Name
Publication
서울 : 진한엠앤비 , 2017
Physical Description
82 p. : 삽화 ; 26 cm
General Note
HACCP는 'Hazand Analysis Critical Control Point'의 약어임
ISBN
9791129000552
Call Number
664.07 한17ㅌ
Items
RReservation
AAbsent
VVisit Loan
VPreservation
CLoan Campus
QQuick Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
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